Lottie Gross
How the Cotswolds’ Bull hotel turns the conventional restaurant model on its head
Relaxed, family-style dining with a theatrical experience is the modus operandi at the Bull in Burford
Restaurateurs pass the hospitality bug onto their children
Five pairs of multi-generational restaurateurs explain the highs and lows of working with your nearest and dearest
Pet hates: the doggy dos and don'ts at your hotel
Why chefs should take part in Regenuary
Tatale serves up West African food in London
Air protein and insect-fed eggs: what to expect of the food of the future
From bugs to lab-grown beef, the future of food is almost here. Lottie Gross looks at[...]
The Alan in Manchester is a hotel of contrasting ideas
The Alan in Manchester is a medley of contrasts, from the ornate exterior to the work-of-art[...]
Bring luxury hotel experiences to the great outdoors
It seems the key to offering guests a memorable glamping experience is to give them everything[...]
Are NFTs the new crowdfunding for hospitality businesses?
Hospitality businesses are taking a serious look at non-fungible tokens as a way of offering their[...]
Meet one of Britain's youngest master distillers
One of Britain’s youngest master distillers once dreamed of building Formula One cars. Now Jacob Wilson uses the same engineering tactics to craft his gin"
How to change a bad reputation
When the public has a poor perception of a property, it’s tricky to turn it around. Lottie Gross explores how to shift opinions for the better
How hotels are attracting the ‘pet pound’ with their dog-friendly establishments
Lockdown saw dog ownership soar, and those hotels with a dedicated dog menu and dog-walking service are attracting legions of canine-loving staycationers. We investigate the pet pound.