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Louise Rhind-Tutt

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Mission Mars makes its way across the UK

24 August 2023 by

In bringing its bierkeller and pizza concepts to the rest of the UK, Mission Mars is determined it will lose none of its original Mancunian charm

Chef

Menuwatch: Climat, Manchester

23 August 2023 by

Chef Luke Richardson brings a taste of Paris to Manchester with a touch of magic learned at Sticky Walnut

Nord opens in Liverpool after years in the making Restaurant

Nord opens in Liverpool after years in the making

26 July 2023 by
Menuwatch: Source at Gilpin hotel, Windermere Restaurant

Menuwatch: Source at Gilpin hotel, Windermere

24 May 2023 by
Better Business: Pearly Cow Profiles

Better Business: Pearly Cow

10 May 2023 by
Menuwatch: Osma, Prestwich Chef

Menuwatch: Osma, Prestwich

05 May 2023 by

Better Business: Great North Pie Co Profiles

Better Business: Great North Pie Co

07 April 2023 by

From kitchen to Kampus, Neil Broomfield’s Manchester pie business blooms while staying true to its roots.[...]

Book review: The Edible Flower by Erin Buntin and Jo Facer Recipes

Book review: The Edible Flower by Erin Buntin and Jo Facer

23 March 2023 by

The Edible Flower's first cookbook is inspired by the seasonal produce they grow in their kitchen[...]

For Higher Ground good food starts with good soil Business

For Higher Ground good food starts with good soil

22 March 2023 by

Higher Ground’s process to good food starts with good soil. After a rocky start its founders[...]

Menuwatch: Coach & Horses, Clitheroe Chef

Menuwatch: Coach & Horses, Clitheroe

01 March 2023 by

Diners come to this coaching inn for escapism and a taste of Lancashire seasonality. Louise Rhind-Tutt[...]

Restaurant

Menuwatch: Walled Gardens, Manchester

A colourful affair of carefully crafted meat-free dishes is the Mancunian brainchild of chef Eddie Shepherd. Louise Rhind-Tutt takes a seat as one of his eight nightly diners"

08 February 2023 by
Menuwatch: Sao Paulo Bistro, Manchester Restaurant

Menuwatch: Sao Paulo Bistro, Manchester

25 January 2023
by

Caroline Martins has brought her brand of homely Brazilian sharing plates to Manchester, picking up a few local flavours along the way. Louise Rhind-Tutt pays a visit

All change at the Gilpin – who are the new chefs? Business

All change at the Gilpin – who are the new chefs?

28 December 2022
by

As executive chef at the Gilpin Hrishikesh Desai leaves for pastures new, The Caterer speaks to the incoming chefs Ollie Bridgwater and Tom Westerland, as well as newly promoted Aakash Ohol.

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

© {{year}} All rights reserved. Jacobs Media Group Limited is a company registered in England and Wales, company number 08713328. 3rd Floor, 52 Grosvenor Gardens, London SW1W 0AU.

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