Maria Mellor

Maria Mellor

Digital content manager – hospitality

Digital content manager for The Caterer magazine and online, organising social media and digital strategy. Maria documents her food adventures on Instagram and TikTok as @menuformaria

People

Jonathan Parker explains how 1711 caters to thousands of racegoers at Ascot

27 March 2024 by

The managing director of catering arm 1711 by Ascot talks about this year’s chef line-up, from Lisa Goodwin-Allen to Raymond Blanc, to Maria Mellor

Chef

Menuwatch: Caravel, London

28 February 2024 by

Lorcan and Fin Spiteri are making waves with their barge-based restaurant and eclectic and indulgent English cuisine. Maria Mellor goes aboard

Every green Michelin star restaurant in the UK and Ireland Restaurant News

Every green Michelin star restaurant in the UK and Ireland

07 February 2024 by

Looking for a sustainable restaurant? Michelin awards green stars to those with the very best environmental[...]

Three Michelin star restaurants in the UK & Ireland Restaurant

Three Michelin star restaurants in the UK & Ireland

05 February 2024 by

Here is a comprehensive list of every restaurant in the UK & Ireland with three Michelin[...]

Book review: Madhur Jaffrey’s Indian Cookery Recipes

Book review: Madhur Jaffrey’s Indian Cookery

11 January 2024 by

Madhur Jaffrey, originally an actor, has become a key voice in Indian cookery, often credited with[...]

From koji to garumel: how Silo ferments its waste food Chef

From koji to garumel: how Silo ferments its waste food

11 January 2024 by

Garums, misos and lacto-ferments can be a way to upgrade almost anything a kitchen would normally[...]

Battersea Power Station: What new restaurants are in the development Restaurant

Battersea Power Station: What new restaurants are in the development

05 January 2024

Battersea Power Station is a powerhouse of an area. Though it opened in October 2022, new openings bring even more growth and opportunity to the area all the time.

Book review: More is More by Molly Baz Recipes

Book review: More is More by Molly Baz

28 December 2023

Molly Baz is here in all-American glory to show throwing everything but the kitchen sink at a recipe can make stellar dishes

The Caterer magazine's 2023 covers of the year News

The Caterer magazine's 2023 covers of the year

20 December 2023 by

The Caterer’s 2023 covers show a glimpse of the year in hospitality, including operators from across[...]

How BloomsYard's Bharti Radix created a success story out of Covid People

How BloomsYard's Bharti Radix created a success story out of Covid

20 December 2023 by

The founder of café wine bar BloomsYard talks about being head of finance for Jamie Oliver[...]

Michelin star for hotels: All we know about Michelin keys Hotel

Michelin star for hotels: All we know about Michelin keys

08 December 2023 by

Hotels are getting their own award from Michelin to reward high standards and unique destinations

Book review: Chetna’s Indian Feasts by Chetna Makan Recipes

Book review: Chetna’s Indian Feasts by Chetna Makan

23 November 2023 by

This book feels like Makan really knows how to give the people what they want

Book review: The Rice Book by Sri Owen Recipes

Book review: The Rice Book by Sri Owen

16 November 2023

Every rice-related recipe you could want can be found in the new edition of this 30-year-old cookbook

Menuwatch: The Sea, the Sea, Hackney, London Chef

Menuwatch: The Sea, the Sea, Hackney, London

20 October 2023

No meat is allowed at this piscine-only spot, where chef Leandro Carreira implores guests to open their minds to molecular possibilities

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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