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Maria Mellor

Maria Mellor

Digital content manager – hospitality

Digital content manager for The Caterer magazine and online, organising social media and digital strategy. Maria documents her food adventures on Instagram and TikTok as @menuformaria

Chef

Menuwatch: The Vineyard at Stockcross, Berkshire

10 April 2024 by

Guests are taken on a flight of fancy through a tale of a tasting menu. Maria Mellor pays a visit

Recipes

Book review: The Levantine Vegetarian by Salma Hage

05 April 2024 by

Food writer Angela Clutton’s newest book, Seasoning, is a guide on how to cook and celebrate seasonal ingredients

Jonathan Parker explains how 1711 caters to thousands of racegoers at Ascot People

Jonathan Parker explains how 1711 caters to thousands of racegoers at Ascot

27 March 2024 by
Menuwatch: Caravel, London Chef

Menuwatch: Caravel, London

28 February 2024 by
Book review: Funky by Caitlin Ruth Chef

Book review: Funky by Caitlin Ruth

22 February 2024 by
Book review: The Tinned Tomatoes Cookbook by Samuel Goldsmith Chef

Book review: The Tinned Tomatoes Cookbook by Samuel Goldsmith

20 February 2024 by

‘A bit of sunshine’: the best tomato varieties to cook with in winter Chef

‘A bit of sunshine’: the best tomato varieties to cook with in winter

16 February 2024 by

When customers are expecting summery Italian food, finding ingredients that defy traditional seasonality is key. Theo[...]

James Brooks of Kerb on how fledgling business can join the inKERBator People

James Brooks of Kerb on how fledgling business can join the inKERBator

14 February 2024 by

The head of venue operations and lettings at London food market Kerb is ramping up the[...]

Every green Michelin star restaurant in the UK and Ireland Restaurant News

Every green Michelin star restaurant in the UK and Ireland

07 February 2024 by

Looking for a sustainable restaurant? Michelin awards green stars to those with the very best environmental[...]

Three Michelin star restaurants in the UK & Ireland Restaurant

Three Michelin star restaurants in the UK & Ireland

05 February 2024 by

Here is a comprehensive list of every restaurant in the UK & Ireland with three Michelin[...]

Recipes

Book review: Madhur Jaffrey’s Indian Cookery

Madhur Jaffrey, originally an actor, has become a key voice in Indian cookery, often credited with bringing the cuisine to the world."

11 January 2024 by
From koji to garumel: how Silo ferments its waste food Chef

From koji to garumel: how Silo ferments its waste food

11 January 2024
by

Garums, misos and lacto-ferments can be a way to upgrade almost anything a kitchen would normally throw away. Ryan Walker of Silo explains the process to Maria Mellor

6 tips to boost your business on social media in 2024 Technology

6 tips to boost your business on social media in 2024

08 January 2024
by

Social media may feel like an ever-moving target, but the latest tips and tricks can help to make it a little easier. Here's what we learned at The Caterer’s Social Media Summit

Battersea Power Station: What new restaurants are in the development Restaurant

Battersea Power Station: What new restaurants are in the development

05 January 2024 by

Battersea Power Station is a powerhouse of an area. Though it opened in October 2022, new[...]

Book review: More is More by Molly Baz Recipes

Book review: More is More by Molly Baz

28 December 2023 by

Molly Baz is here in all-American glory to show throwing everything but the kitchen sink at[...]

The Caterer magazine's 2023 covers of the year News

The Caterer magazine's 2023 covers of the year

20 December 2023 by

The Caterer’s 2023 covers show a glimpse of the year in hospitality, including operators from across[...]

How BloomsYard's Bharti Radix created a success story out of Covid People

How BloomsYard's Bharti Radix created a success story out of Covid

20 December 2023 by

The founder of café wine bar BloomsYard talks about being head of finance for Jamie Oliver[...]

Hotel

Michelin star for hotels: All we know about Michelin keys

Hotels are getting their own award from Michelin to reward high standards and unique destinations"

08 December 2023 by
Book review: Chetna’s Indian Feasts by Chetna Makan Recipes

Book review: Chetna’s Indian Feasts by Chetna Makan

23 November 2023
by

This book feels like Makan really knows how to give the people what they want

Head of food Jennie Beaumont on what Leon is cooking up for Christmas People

Head of food Jennie Beaumont on what Leon is cooking up for Christmas

22 November 2023
by

The head of food at Leon tells Maria Mellor how the restaurant group gets into the Christmas spirit with new product development

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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