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Maria Mellor

Maria Mellor

Print & digital sub-editor

Sub-editor for The Caterer magazine and online, organising social media and digital strategy.

Recipes

Book review: Fifty Years Kinloch Lodge

27 October 2022 by

Kinloch Lodge celebrates its 50th anniversary with a special cook book featuring recipes and stories from the hotel

People

Minute on the clock: Tunde Abifarin, chef-founder of Farin Road

19 October 2022 by

The chef-founder of pan-African Edinburgh restaurant Farin Road tells about popularising his cuisine with a Scottish slant

How to use TikTok to benefit your hospitality business Business

How to use TikTok to benefit your hospitality business

08 September 2022 by
Menuwatch: Brocco Kitchen, Sheffield Chef

Menuwatch: Brocco Kitchen, Sheffield

10 August 2022 by
Book review: The Spanish Home Kitchen by José Pizarro Chef

Book review: The Spanish Home Kitchen by José Pizarro

09 August 2022 by
Book review: 'Eat, Share, Love' by Kalpna Woolf Chef

Book review: 'Eat, Share, Love' by Kalpna Woolf

04 August 2022 by

Minute on the clock: Helen Graham, executive chef, Bubala Chef

Minute on the clock: Helen Graham, executive chef, Bubala

22 July 2022 by

The executive chef of Spitalfields Middle Eastern restaurant Bubala talks to Maria Mellor about the space[...]

Menuwatch: The Water House Project, Bethnal Green, London Chef

Menuwatch: The Water House Project, Bethnal Green, London

22 June 2022 by

Flavours of Northumberland are presented with a Nordic aesthetic at Gabriel Waterhouse’s biggest venture yet in[...]

Book review: Saka Saka by Anto Cocagne and Aline Princet Sector

Book review: Saka Saka by Anto Cocagne and Aline Princet

10 May 2022 by

Saka Saka gives delightful recipes from Sub-Saharan Africa, with bright colours and even brighter flavours

Book review: Wild and Sweet by Rachel Lambert Sector

Book review: Wild and Sweet by Rachel Lambert

25 April 2022 by

Rachel Lambert combines British seasonal foraging with sweet treats to create innovative flavours from the great[...]

Sector

Menuwatch: Kindle, Cardiff

Chefs get back to the elements, cooking over fire and smoking local ingredients to create a smouldering menu served solely to outside diners"

06 April 2022 by
Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

© {{year}} All rights reserved. Jacobs Media Group Limited is a company registered in England and Wales, company number 08713328. 3rd Floor, 52 Grosvenor Gardens, London SW1W 0AU.

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