Mark Lewis
Hotel
The responsible action is to embrace the deal
16 March 2011 by Mark Lewis
Foodservice
Comment: Industry must take up front-of-house baton
11 February 2011 by Mark Lewis
Restaurant
Just Opened – The French Tarte, Surrey
09 February 2011 by cjxkixiucxuqu0910bdqrhax7
Restaurant
Just Opened – Restaurant Angelique, Dartmouth
09 February 2011 by cjxkixiucxuqu0910bdqrhax7
Restaurant
Just Opened – Grand Imperial, London
09 February 2011 by cjxkixiucxuqu0910bdqrhax7
Foodservice
The Caterer interview – Elena Salvoni
09 February 2011 by Mark Lewis
Foodservice
My favourite… butter
21 January 2011 by cjxkixiucxuqu0910bdqrhax7
Foodservice
Boned and rolled pig's head with mashed potato and caper jus
21 January 2011 by cjxkixiucxuqu0910bdqrhax7
In-Depth
Minimum alcohol pricing no help to pubs and bars
21 January 2011 by Mark Lewis
Hotel
Viewpoint: why we should all go green
19 January 2011 by cjxkixiucxuqu0910bdqrhax7
Foodservice
Skilled migrant workers are crucial to hospitality
26 November 2010 by Mark Lewis
Hotel
Congratulations to the Hotelier of the Year
12 November 2010 by Mark Lewis
Foodservice
New look Caterer and Hotelkeeper unveiled
28 October 2010 by Mark Lewis
Foodservice
Making the kitchen greener
20 October 2010 by cjxkixiucxuqu0910bdqrhax7
Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
Jacobs
© {{year}} All rights reserved. Jacobs Media Group Limited is a company registered in England and Wales, company number 08713328. 3rd Floor, 52 Grosvenor Gardens, London SW1W 0AU.
close
Ad Blocker detected
We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.