Meat-free food leaps up agenda for foodservice firms
Meat-free/plant-based food has leapt up the agenda to become one of the key eating trends identified by foodservice firms, coming from almost nowhere two years ago."
600 restaurants support 2019 StreetSmart campaign
More than 600 restaurants, including the River Café, Core by Clare Smyth and Barrafina, are to support the StreetSmart campaign this year, aimed at raising money for vulnerable and homeless people.
New Gaucho concept to serve ‘carbon-neutral’ beef
Martin Williams, the new chief executive of Gaucho has announced bold plans to launch a new “socially and environmentally responsible” concept in the steak restaurant group’s original site.
KFC accounts reveal how ‘distribution crisis’ hit sales
Fast food restaurant brand KFC has revealed how a distribution crisis early last year dented its sales growth, which took until the end of the year to return to positive territory"
Maybourne hotels in profit after Qatari owners’ restructure
Three luxury London hotels and the management company that runs them posted a multi-million-pound profit in 2018, following a complex restructure by the Qatari royal family owners.
Fire-damaged the Old Coastguard hotel wins César award in the Good Hotel Guide 2020
The Old Coastguard hotel in Mousehole, Cornwall - closed since being damaged by fire in June - has been named Seaside hotel of the year by the The Good Hotel Guide 2020: Great Britain and Ireland.