Tender: Pavilion, Graylingwell Park, Chichester
Chichester Community Development Trust (CCDT) is seeking an experienced operator to deliver an excellent catering service at the Pavilion, situated within the beautiful park and green space in Graylingwell Park in Chichester.
Recipe: Filo tart of mixed greens and feta
Winter’s fabulously bitter leafy greens (of which chard is here the star, ably supported by cavolo nero) have their edge smoothed out by baking them with cheese.
How to cope with increasing wage pressures
Gail's bakery CEO dismisses sale rumours as 'inaccurate'
Hastings Contemporary Café – expressions of interest
New restaurants, hotels and bars opening in March 2024
Tender: British Museum approved supplier
The British Museum will shortly be commencing a tender for Approved Event Suppliers.
How to share tips fairly and transparently
Businesses need to make decisions about how tips will be allocated and – crucially – ensure[...]
Tender: Belhaven Hill School, Dunbar
Belhaven Hill School requires a school meals service provider that will serve our pupils healthy balanced[...]
Sybaritic Pub Group to take on former Hicce Hart site
The Sybaritic Pub Group has taken on the former Hicce Hart site in London with plans[...]
Revelations: Ousmane Gaye, head chef, the Three Crowns, Stoke Newington, London
We delve into the life and inner thoughts of a top chef. This week: Ousmane Gaye, head chef, the Three Crowns, Stoke Newington, London"
Viewpoint: What’s the price of sustainability? About 30%
Consumers are happy to spend more, especially if it’s a five-star hotel with first-class environmental credentials, says Richard Stevenson
Recipe: Cauliflower and potato coconut curry
This cauliflower and coconut version sings with fresh flavours for an instant pick-me-up, without detracting from everything that is welcoming and familiar in a bowl of warm curry deliciousness.
How to prevent a customer data breach
It’s not a question of if your customer data will be hacked, it’s a question of[...]
Hospital chicken sandwich link to listeria deaths, inquest hears
Two women died after eating chicken mayonnaise sandwiches suspected of containing listeria at Manchester Royal Infirmary[...]
New product launches for March 2024
Find out the latest product launches in the world of food, drink and hospitality kit for[...]
Revelations: Fay Hutchinson, head chef, Lilac, Lyme Regis
We delve into the life and inner thoughts of a top chef. This week: Fay Hutchinson,[...]
The maternity chefs’ jacket is more than practical, it’s a symbol of inclusion
We shouldn’t wait for just one day to give everyone the message that they matter and are valued at work, says Gemma Evans-Hurley"
Why flexibility is essential for women creating a career in hospitality
Achieving a satisfying career shouldn’t come at the expense of your personal life, and doing so is becoming easier, says Laura Cherrington
National Chef of the Year 2025 opens for entries
The Craft Guild of Chefs has opened entries for the 2025 National Chef of the Year (NCOTY) competition.
Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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