Recipe of the week: Prawn and spinach pastry with mousseline sauce
Taken from My Wild Atlantic Kitchen: Recipes and Recollections, by Maura O’Connell Foley"
Viewpoint: Getting ahead of the curve
The best way to navigate the coronavirus crisis is by looking to and learning from our peers in China. Ian Cranna explains
Ritz London sold for 'half the market price', court hears
Sir Frederick Barclay’s nephews sold the Ritz London for “half the market price” after secretly recording conversations between the billionaire co-owner and a Saudi investor offering £1.3b for the Mayfair hotel, the High Court has heard.
Recipe of the week: Tim Anderson's ‘Ramen for Faye Wong’
Taken from Vegan JapanEasy by Tim Anderson"
Get your team ready for reopening with The Caterer’s allergen webinar
The Caterer’s Allergens Spring Summit will take place as a webinar next month and will equip hospitality professionals with the knowledge, best practice and skills to keep customers and staff safe and informed.
Shearings owner ‘exploring options to weather Covid storm’
Shearings owner Specialist Leisure Group has confirmed it is in discussions with stakeholders, advisors and the government, following reports that it is seeking a buyer to survive the coronavirus crisis.