Hospitality sweethearts 14 February 2020 The couples who make working together and living together a love story
In this week's issue...Hospitality sweethearts The couples who make working together and living together a love story
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The Caterer

Cateys 2020: Entries close in one week
News

Cateys 2020: Entries close in one week

17 February 2020 by

There is just one week left to nominate the biggest talents and greatest brands in the hospitality industry for recognition at the 2020 Cateys.

Tasting notes: Tobias Brauweiler of Hakkasan
People

Tasting notes: Tobias Brauweiler of Hakkasan

14 February 2020 by

Tobias Brauweiler, group sommelier for Hakkasan and 2015 UK Sommelier of the Year finalist, explains how today’s sommelier needs to be more knowlegeable and hospitable than ever before.

Revelations: Natasha Cooke, chef and co-owner, Lupins, London Bridge
Christie & Co forecasts the future for hotels, pubs and restaurants
In-Depth

Christie & Co forecasts the future for hotels, pubs and restaurants

31 January 2020

"You’ve never had it so good". At least, that was the message for restaurateurs, according to the Christie & Co Business Outlook 2020, but hotel and pub operators have plenty to smile about too, with predictions of hotel investment and[...]

Tasting notes: Gareth Ferreira of Core by Clare Smyth
People

Tasting notes: Gareth Ferreira of Core by Clare Smyth

31 January 2020

Gareth Ferreira, head sommelier at London’s Core by Clare Smyth and 2019 Taittinger UK Sommelier of the Year finalist, talks about needing to understand the business side of wine and his weakness for expensive Champagnes.