News Desk
Recipe: Mich Turner's red velvet cake with white chocolate mirror glaze
My son described this as ‘a Ferrari in a cake’ and who can argue with that?[...]
Wake-up call: Can employees refuse to return to a workplace on safety grounds?
With restrictions due to be relaxed, operators must look at legal and safety considerations before remobilising[...]
Support must continue if hospitality to begin reopening under social distancing from July, operators say
Hospitality operators have stressed that support must continue if parts of the sector are to be[...]
Revelations: Dan Moon, head chef, the Gainsborough Bath Spa
What is your favourite drink? Tea with two sugars
New products: Filta sanitising service, Zùsto sugar substitute, Funkin Oleo Saccharum and more
Filta has launched a sanitising service for the coronavirus crisis, using a sustainable sanitiser and disinfectant[...]
HR Leaders webinar: Leading your business out of the coronavirus crisis
Watch the video in full: A panel of HR leaders from some of the UK's biggest[...]
Revelations: Peter Joseph, chef-patron, Kahani, London
I love to spend time with family, especially with my two-year-old daughter, and watching television comedy[...]
How to... cope with change
Hospitality workers are used to being busy and social, so a period of enforced isolation without[...]
