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Warrant issued for boy, 12, accused of burgling top London hotels

28 March 2022 by

A court has issued a warrant for a 12-year-old boy accused of burgling some of London’s top hotels.

Business

Raise a glass with: Ross Carter, chief executive of the Drinks Trust

25 March 2022 by

Ross Carter, chief executive of the Drinks Trust, on Develop, the trust’s vocational hardship programme, created to help people navigate the challenges of the past two years

Viewpoint: The three ingredients of a happy kitchen Restaurant

Viewpoint: The three ingredients of a happy kitchen

24 March 2022 by

If you want to look after your chefs and encourage them to stay with you, there[...]

Everything you need to know about the AA Rosette Awards Sector

Everything you need to know about the AA Rosette Awards

22 March 2022 by

AA rosettes are a highly sought-after award in the hotel and restaurant industry. Here's everything you[...]

Revelations: Guy Owen, chef, St Enodoc hotel, Cornwall Sector

Revelations: Guy Owen, chef, St Enodoc hotel, Cornwall

21 March 2022 by

We delve into the life and inner thoughts of a top chef. This week: Guy Owen,[...]

Recipe: Kimchi stew with pork from The Gluten-Free Cookbook Sector

Recipe: Kimchi stew with pork from The Gluten-Free Cookbook

21 March 2022 by

Kimchi jjigae is a spicy stew that is often served family-style from a stone pot and[...]

Recipe: Pamela Yung’s mozzarella in carrozza from The Female Chef Sector

Recipe: Pamela Yung’s mozzarella in carrozza from The Female Chef

18 March 2022

A snack food from southern Italy, mozzarella in carrozza is traditionally made with leftovers, from Clare Finney and Liz Seabrook's The Female Chef

Boy, 12, accused of spate of burglaries across London's top hotels News

Boy, 12, accused of spate of burglaries across London's top hotels

18 March 2022

A 12-year-old boy has been accused of a spate of burglaries across some of London’s top hotels spanning a 10-month period.

Sugar rush: the latest pâtisserie and chocolate desserts Products

Sugar rush: the latest pâtisserie and chocolate desserts

18 March 2022 by

Pâtisserie is a world of old and new, where pastries made with waste products and vegan[...]

How to utilise personalised nutrition when catering for the workplace Business

How to utilise personalised nutrition when catering for the workplace

17 March 2022 by

A workforce marches on its stomach, so make sure your menu caters to their needs, says[...]

Viewpoint: It’s time to create some positive PR for the industry Business

Viewpoint: It’s time to create some positive PR for the industry

17 March 2022 by

As staffing shortages continue to bite, Bill Toner calls on the industry to share stories of[...]

Every restaurant with one Michelin star in London Restaurant News

Every restaurant with one Michelin star in London

17 March 2022 by

Here is a comprehensive list of every restaurant in London with one Michelin star, including the[...]

Recipe: Sirloin of salt-aged beef, king oyster mushroom, potato terrine and snail sauce Sector

Recipe: Sirloin of salt-aged beef, king oyster mushroom, potato terrine and snail sauce

15 March 2022

Recipe for sirloin of Peter Hannan salt-aged beef, king oyster mushroom, potato terrine and snail sauce from Mark Poynton's It's Just Food

Viewpoint: how hoteliers can survive and thrive Hotel News

Viewpoint: how hoteliers can survive and thrive

10 March 2022

Now is the time to throw off the restrictions of the past two years and concentrate on what we do best – being hoteliers, says Giles Fuchs

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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