Hotel Cateys 2019: Hotel Restaurant Manager of the Year
Raised in the south of Italy, Devid Isabella has an inbuilt passion for hospitality. He is responsible for running the Michelin-starred Dining Room at the Goring hotel, looking after a team of 45 colleagues. "
Curry house owners fined £7,500 after serving peanut dish to teen with nut allergy
The owners of a curry house in Tyne and Wear have been ordered to pay more than £7,500 after serving a dish containing peanuts to a teenager with a nut allergy.
Latest openings: The Ivy Victoria; Chucs Belgravia; Bong Bong's Manila Kanteen
The latest site in the Ivy Collection has opened at London’s Victoria, taking over what was a Jamie’s Italian, one of three sites previously owned by Jamie Oliver’s restaurant group that were bought by Richard Caring’s Caprice Holdings this summer[...]
Tender opportunity: Pernod Ricard
In 2020, Pernod Ricard are moving two of their existing office locations into a new UK head office building on the Chiswick Park Estate in West London. "
The 2019 CESA Guide: equipment and sustainability
This week’s issue of The Caterer includes the bumper 2019 Catering Equipment Supplier Association’s (CESA) Buying Guide.
Viewpoint: Embrace the sustainability challenge
Change is challenging, but making your business more sustainable can also be an enjoyable process and is ultimately necessary for the survival of our industry, says Skye Gyngell