Recipe: Wild blueberry and almond babka loaf
The babka seemed to have something of a resurgence over lockdown and, of course, it is a well-known staple treat within New York delis.
Revelations: Davide Parato, executive chef, Crust Bros, London
We delve into the life and inner thoughts of a top chef. This week,Davide Parato, executive chef at Crust Bros, London
ESG: How to showcase your credentials
Recipe: Reginette with langoustines
‘The most exciting chapter is still to come’
Viewpoint: giving more help to young people could close the skills gap
Cateys 2024: two weeks left to enter
There are just two weeks left to nominate outstanding individuals and exceptional brands to be recognised[...]
Star Inn at Harome: charges dropped against man accused of arson
A shooting estate manager accused of deliberately burning down the Michelin-starred Star Inn at Harome pub[...]
Sign up for The Caterer's Tipping and Payment Summit on 18 April
Attend The Caterer’s virtual event to hear how businesses can ensure they are compliant with the[...]
Revelations: Tim Thornton, founder, Base Face, London
We delve into the life and inner thoughts of a top chef. This week, Tim Thornton,[...]
Recipe: Pickled chard stems
Juicy, crunchy and refreshing, this pickle is the best reason not to throw out your chard stems"
Leading hoteliers go Back to the Floor
Hospitality Action’s biennial fundraising dinner is back to challenge hoteliers to brush up on skills in service and impress their guests
BrewDog complaint over BBC documentary rejected by Ofcom
Ofcom has rejected a complaint made by BrewDog over a BBC documentary that alleged personal misconduct by the beer giant’s boss.
Recipe: chicken and chorizo pie
The pairing of chicken and chorizo never fails to appeal, whether combined in a paella, tossed[...]
Revelations: Maura Baxter, executive chef, 65a, London
We delve into the life and inner thoughts of a top chef. This week, Maura Baxter,[...]
Wake-up call: Don’t get accused of ‘drip pricing’
New rules will soon come into play to stop businesses from baiting customers into buying. Don’t[...]
Hospitality apprentices among first to be accepted onto Post Apprenticeship Recognition Scheme
Umbrella Training is among the hospitality apprenticeship providers to have been accepted onto the new Post[...]
Viewpoint: Everyone wins when we work from anywhere
Workers are finding the environment of a hotel or restaurant creative and inspiring – so why not use that to your advantage, asks Nick Stevens"
Recipe: Nutmeg cake with a meringue swirl
A nutmeg cake is still a very fine thing, especially with an upper crust of meringue swirled into the batter before baking.
New product launches for February 2024
Find out the latest product launches in the world of food, drink and hospitality kit for February 2024
Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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