News Desk
Tasting notes: Andreas Rosendal, F&B manager, Whatley Manor
The food and beverage manager at Whatley Manor in Malmesbury, Wiltshire, on wines from China, his[...]
Tender opportunity: Elstree Studios, Borehamwood, Herts
The world-famous Elstree Studios is looking for an onsite catering company to feed its productions, clients,[...]
Revelations: Nathan Eades, head chef, the Wild Rabbit, Kingham, Oxfordshire
Nathan Eades, head chef, the Wild Rabbit, Kingham, Oxfordshire shares his likes and dislikes
Wake-up call: Are you ready for a lease renewal?
If your restaurant lease is expiring soon, it’s time to start thinking about renegotiating with your[...]
Tender opportunity: Linmere Farmstead Cafe
Linmere is set to be a vibrant new community and a new centre for South Bedfordshire,[...]
London hotel was target for Islamic State bomb plot, court hears
An unnamed London hotel was the target of an Isis bomb plot, along with St Paul’s[...]
Recipe: Beetroot leaf dhal, by MasterChef's Ollie Hunter
One of the great things about eating from root to fruit is the added variety of[...]
Revelations: Ben Dutson, divisional executive chef, Sodexo Sports and Leisure
Ben Dutson, divisional executive chef, Sodexo Sports and Leisure shares his likes and dislikes
