Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

Profiles

Cateys 2020: Accessibility Award – Cottage in the Dales

22 November 2020 by

Cottage in the Dales provides what it describes as a ‘Distinctly Dales’ experience across three Grade II-listed cottages – Inglenook Cottage, the Byre and the Dairy – in the heart of the Yorkshire Dales National Park.

Profiles

Cateys 2020: Best Use of Technology Award – Edwardian Hotels London

22 November 2020 by

Edwardian Hotels London has been awarded this year’s Best Use of Technology Award for its artificial intelligence (AI) chatbot, affectionately named Edward, which is so effective guests have mistakenly thought they have been interacting with a real person.

The 2020 FEA Guide: creating a kitchen for the post Covid-19 world News

The 2020 FEA Guide: creating a kitchen for the post Covid-19 world

19 November 2020 by

This week's issue of The Caterer includes the bumper 2020 Foodservice Equipment Association's Buying Guide.

Caffè Nero founder would buy back brand ‘at the right price’ News

Caffè Nero founder would buy back brand ‘at the right price’

17 November 2020 by

Millionaire businessman Ian Semp, the original founder of Caffè Nero, has said he would consider making[...]

Revelations: MasterChef: The Professionals' Alexander Webb Chef

Revelations: MasterChef: The Professionals' Alexander Webb

17 November 2020 by

We caught up with Alexander Webb, head chef at Square 1 in Great Dunmow, Essex, ahead[...]

Recipe: Thomas Keller's leeks vinaigrette, pain de campagne and black winter truffle ravigote Recipes

Recipe: Thomas Keller's leeks vinaigrette, pain de campagne and black winter truffle ravigote

12 November 2020 by

This is a bistro classic we all love, one of our favourite salads.

See your team at this year’s Cateys News

See your team at this year’s Cateys

06 November 2020 by

Towards the end of what has been a tough year for hospitality, come together with your[...]

Revelations: Harriet Mansell, Robin Wylde, Lyme Regis Chef

Revelations: Harriet Mansell, Robin Wylde, Lyme Regis

06 November 2020 by

What do you normally have for breakfast? "Tomatoes or cucumber on toast, with either Cheddar or[...]

Recipe: Magnus Nilsson's carefully boiled trout, bog butter and porridge of lichens prepared in lye Recipes

Recipe: Magnus Nilsson's carefully boiled trout, bog butter and porridge of lichens prepared in lye

05 November 2020 by

The dish ended up doing exactly what I had hoped. To add complexity and reinforce the[...]

Santiago Lastra on opening Kol, the new restaurant bringing Mexican sunshine to Marylebone Restaurant

Santiago Lastra on opening Kol, the new restaurant bringing Mexican sunshine to Marylebone

05 November 2020 by

Mexican chef Santiago Lastra’s new restaurant Kol has opened in London in what is undoubtedly one[...]

HospoDemo live blog: chef Tom Aikens says restrictions are not working and warns of impact on London hospitality News

HospoDemo live blog: chef Tom Aikens says restrictions are not working and warns of impact on London hospitality

19 October 2020

Follow our live coverage of the HospoDemo protest taking place in Westminster today, calling on the government to review the restrictions on the hospitality sector.

Evening Standard backs Can the Curfew as hundreds sign petition News

Evening Standard backs Can the Curfew as hundreds sign petition

07 October 2020

The Evening Standard has backed The Caterer’s Can the Curfew campaign and asked the government to reconsider the 10pm curfew on hospitality businesses.

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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