Revelations: Meedu Saad, head chef, Kiln, London
We delve into the life and inner thoughts of a top chef. This week: Meedu Saad
Fifty inspiring women in foodservice recognised at ACE International Women’s Day event
The Association of Catering Excellence (ACE) has invited 50 inspiring women in the foodservice industry to a lunch today (8 March) to celebrate International Women’s Day (IWD).
Gold Service Scholarship masterclass: how to prepare fresh fruit
How to ensure your business is diverse and inclusive
Perthshire hotel boss facing jail for sexually assaulting two female members of staff
Latest openings: Richoux, Itaku, Three Uncles and more
Raise a glass with: Phil Lowry, ex-hospitality worker, beer expert and sales manager for BarthHaas X
Phil Lowry, ex-hospitality worker, beer expert and sales manager for BarthHaas X, discusses how to go[...]
Revelations: Yasmine Celiene, private chef
We delve into the life and inner thoughts of a top chef. This week: Yasmine Celiene
Wake-up call: can my landlord wind up my business?
It’s time to negotiate with your landlord now that the protections from the pandemic are being[...]
Viewpoint: keep your business close to home
Logistics, carbon reduction or suppliers – there are no downsides to living it local, says Paul[...]
Corbin & King repaying £34m debt following High Court rulings
London restaurant group Corbin & King is repaying a £34m debt after it was able to accept a rescue package following two High Court decisions over its financial arrangements."
Call for entries to S.Pellegrino Young Chef Academy competition 2022/23
Applications are now open for the 2022/23 S.Pellegrino Young Chef Academy Competition, a global initiative created by S.Pellegrino Young Chef Academy.
Gareth Ward reveals plans to open pub alongside Ynyshir
Gareth Ward – chef-patron of Ynyshir in Machynlleth, Powys – is hoping to open a pub alongside the restaurant, which became Wales’ first two-Michelin-starred restaurant earlier this week.
Latest openings: Restaurant 1890, Boiler & Co, Richoux and more
A look at the newest restaurants, hotels, pubs and bars across the UK
Raise a glass with: Bruno Pelletier, general manager at St Pancras Brasserie and Champagne Bar by Searcys
Bruno Pelletier, general manager at St Pancras Brasserie and Champagne Bar by Searcys discusses unusual and[...]
Revelations: Jonas Karlsson, head chef, Aquavit London
We delve into the life and inner thoughts of a top chef. This week: Jonas Karlsson
Acorn Awards 2022 open for entries
Nominations are now open for the 2022 Acorn Awards, which recognise 30 of the most inspirational[...]
Recipe of the week: Emancipation by Michael O'Hare
Emancipation from Michael O'Hare's book Violations on Good Judgement"
Panasonic launch try before you buy service
Professional microwave supplier Panasonic has announced it is giving catering operators the chance to trial its SCV2 speed convection oven for four weeks, for free.
Latest openings: Lahpet, The Butcher, Marsha and more
A look at the newest restaurants, hotels, pubs and bars across the UK
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The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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