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News Desk

News Desk

Profiles

Cateys 2020: Accessibility Award – Cottage in the Dales

22 November 2020 by

Cottage in the Dales provides what it describes as a ‘Distinctly Dales’ experience across three Grade II-listed cottages – Inglenook Cottage, the Byre and the Dairy – in the heart of the Yorkshire Dales National Park.

Profiles

Cateys 2020: Best Use of Technology Award – Edwardian Hotels London

22 November 2020 by

Edwardian Hotels London has been awarded this year’s Best Use of Technology Award for its artificial intelligence (AI) chatbot, affectionately named Edward, which is so effective guests have mistakenly thought they have been interacting with a real person.

Tender opportunity: Compton Verney Art Gallery and Park, Warwickshire Day Visitor Catering Tenders

Tender opportunity: Compton Verney Art Gallery and Park, Warwickshire Day Visitor Catering

20 November 2020 by
Revelations: Adam Jay, Café Murano, Bermondsey, London Chef

Revelations: Adam Jay, Café Murano, Bermondsey, London

20 November 2020 by
Wake-up call: how to overcome new hurdles in pre-pack administrations Advice

Wake-up call: how to overcome new hurdles in pre-pack administrations

19 November 2020 by
Recipe: Tom Kerridge's moules marinière with warm stout foam and treacle bread Recipes

Recipe: Tom Kerridge's moules marinière with warm stout foam and treacle bread

19 November 2020 by

The 2020 FEA Guide: creating a kitchen for the post Covid-19 world News

The 2020 FEA Guide: creating a kitchen for the post Covid-19 world

19 November 2020 by

This week's issue of The Caterer includes the bumper 2020 Foodservice Equipment Association's Buying Guide.

Caffè Nero founder would buy back brand ‘at the right price’ News

Caffè Nero founder would buy back brand ‘at the right price’

17 November 2020 by

Millionaire businessman Ian Semp, the original founder of Caffè Nero, has said he would consider making[...]

Revelations: MasterChef: The Professionals' Alexander Webb Chef

Revelations: MasterChef: The Professionals' Alexander Webb

17 November 2020 by

We caught up with Alexander Webb, head chef at Square 1 in Great Dunmow, Essex, ahead[...]

Recipe: Thomas Keller's leeks vinaigrette, pain de campagne and black winter truffle ravigote Recipes

Recipe: Thomas Keller's leeks vinaigrette, pain de campagne and black winter truffle ravigote

12 November 2020 by

This is a bistro classic we all love, one of our favourite salads.

People

Expert HR advice on coping with coronavirus from the People Summit

Unprecedented times call for unprecedented measures, and the message from industry leaders at The Caterer’s People Summit was to embrace change and use it as a force for making a positive difference. We explore the latest advice on looking after your greatest asset: your people."

12 November 2020 by
Reviews: Marina O’Loughlin is delighted by the 'pleasingly bonkers' Mo Diner, while Jay Rayner says Elder is 'a brilliant beam of sunshine' News

Reviews: Marina O’Loughlin is delighted by the 'pleasingly bonkers' Mo Diner, while Jay Rayner says Elder is 'a brilliant beam of sunshine'

09 November 2020
by

The Sunday Times’ Marina O’Loughlin is delighted by the “pleasingly bonkers” Mo Diner in London’s Mayfair, the latest venture from Mourad Mazouz, with Éric Chavot at the helm in the kitchen

Tender opportunity: Catering services at the University of Greenwich Tenders

Tender opportunity: Catering services at the University of Greenwich

09 November 2020
by

University of Greenwich is undertaking an informal approach to market, engaging with interested experienced and successful potential catering partners.

See your team at this year’s Cateys News

See your team at this year’s Cateys

06 November 2020 by

Towards the end of what has been a tough year for hospitality, come together with your[...]

Revelations: Harriet Mansell, Robin Wylde, Lyme Regis Chef

Revelations: Harriet Mansell, Robin Wylde, Lyme Regis

06 November 2020 by

What do you normally have for breakfast? "Tomatoes or cucumber on toast, with either Cheddar or[...]

Recipe: Magnus Nilsson's carefully boiled trout, bog butter and porridge of lichens prepared in lye Recipes

Recipe: Magnus Nilsson's carefully boiled trout, bog butter and porridge of lichens prepared in lye

05 November 2020 by

The dish ended up doing exactly what I had hoped. To add complexity and reinforce the[...]

Santiago Lastra on opening Kol, the new restaurant bringing Mexican sunshine to Marylebone Restaurant

Santiago Lastra on opening Kol, the new restaurant bringing Mexican sunshine to Marylebone

05 November 2020 by

Mexican chef Santiago Lastra’s new restaurant Kol has opened in London in what is undoubtedly one[...]

News

Reviews: Marina O’Loughlin is appalled by the lack of Covid safety measures at Eldr at the Pantechnicon

Marina O’Loughlin is appalled by the lack of Covid safety measures at the Nordic-inspired Eldr in the new Pan-Technic’on development in London’s Belgravia"

02 November 2020 by
HospoDemo live blog: chef Tom Aikens says restrictions are not working and warns of impact on London hospitality News

HospoDemo live blog: chef Tom Aikens says restrictions are not working and warns of impact on London hospitality

19 October 2020
by

Follow our live coverage of the HospoDemo protest taking place in Westminster today, calling on the government to review the restrictions on the hospitality sector.

Evening Standard backs Can the Curfew as hundreds sign petition News

Evening Standard backs Can the Curfew as hundreds sign petition

07 October 2020
by

The Evening Standard has backed The Caterer’s Can the Curfew campaign and asked the government to reconsider the 10pm curfew on hospitality businesses.

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The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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