News Desk
Reviews: Restaurant Interlude, Decimo and more
Reviews: Restaurant Interlude's atmosphere is at odds with the skill of its team; while Decimo is[...]
Chef revelations: Tom Clarke, head chef, L’Ortolan, Reading
What was your best subject at school? PE – I was very much into sport when[...]
Wake-up call: do you know the new immigration laws around skilled chefs?
The Shortage Occupation List can offer opportunities for skilled chefs and understaffed operators, but it’s important[...]
Latest openings: Kinneuchar Inn; The Whispering Pine Lodge and more...
Latest openings including Kinneuchar Inn; The Whispering Pine Lodge; Aerotel; Sweet Chick...
Guest house owners lose David and Goliath battle against Network Rail
A husband and wife have failed in a David and Goliath battle with Network Rail to[...]
Automation – if you aren’t doing it, you’re already behind
In a rapidly changing market, industry leaders are leveraging the power of automation to stay competitive[...]
New products: Stokes Sauces, the Real Soup Co and more
The latest new products including Stokes Sauces, the Real Soup Co, Studio William cutlery and more
