News Desk

A look at the latest restaurants, hotels, pubs and bars to open their doors

Jay Rayner of The Observer says Robin Gill’s the Yard at the Great Scotland Yard hotel in London’s Whitechapel is “the worst new restaurant from an acclaimed chef”

Some 470 of the UK’s leading hoteliers gathered at the Hilton London Bankside for the Master Innholders’ 27th Hotel Leadership Conference to hear what they need to do to challenge the norm, invest for the future and be more transparent[...]

Acorn Award-winning chef Scott Paton has opened Àclèaf, a new restaurant at Boringdon Hall in Plymouth, showcasing British produce through both a four-course signature menu (£80) and a six-course tasting menu (£95), paired with an English-led wine offering.