Curry house owners fined £7,500 after serving peanut dish to teen with nut allergy
The owners of a curry house in Tyne and Wear have been ordered to pay more than £7,500 after serving a dish containing peanuts to a teenager with a nut allergy.
Latest openings: The Ivy Victoria; Chucs Belgravia; Bong Bong's Manila Kanteen
The latest site in the Ivy Collection has opened at London’s Victoria, taking over what was a Jamie’s Italian, one of three sites previously owned by Jamie Oliver’s restaurant group that were bought by Richard Caring’s Caprice Holdings this summer[...]
Tender opportunity: Peterborough
Reviews: Charlie's at Brown's, Church Road and more
CESA guide: Cash for trash
Status symbols: know your green accreditation
Tender opportunity: Pernod Ricard
In 2020, Pernod Ricard are moving two of their existing office locations into a new UK[...]
The 2019 CESA Guide: equipment and sustainability
This week’s issue of The Caterer includes the bumper 2019 Catering Equipment Supplier Association’s (CESA) Buying[...]
Viewpoint: Embrace the sustainability challenge
Change is challenging, but making your business more sustainable can also be an enjoyable process and[...]
Latest openings: The Laundry; Daffodil Mulligan; Sussex
Irish trio chef Richard Corrigan, Green & Fortune chief executive John Nugent and Tony Gibney, owner[...]
The UK's best products to be unveiled at the Product Excellence Awards 2019
The UK's leading food, drink and equipment products will be unveiled next month at The Caterer's Product Excellence Awards (PEAs) in partnership with Delaware North."
Reviews: Heritage, Norma and more
Reviews: Matt Gillan’s Heritage is 'definitely destination-worthy'; while Norma is an 'effortless crowd-pleaser'
Catering to the workplace of the future
Sponsored article: By 2030 Millennials and Gen Z will account for three quarters of the global workforce . This generation has a completely different set of expectations concerning what the workplace should offer, from technology to wellbeing.
Streamline your restaurant service
Sponsored article: Alyssa Henry outlines some of the challenges facing UK restaurants and what Square for[...]
Kitchen Rat: Making a meal of it
When you’ve only changed head chef twice in the last 30 years, why not show off[...]
High Court awards woman more than £15,000 over food poisoning caused by 'fireball' curry
A woman has been awarded more than £15,000 by the High Court after a curry that[...]
Latest openings: Treehouse London, Silo and Smoke & Dough
Latest openings, including Treehouse London, Silo and Smoke & Dough
Reviews: Restaurant Interlude, Decimo and more
Reviews: Restaurant Interlude's atmosphere is at odds with the skill of its team; while Decimo is expensive - but worth it"
Chef revelations: Tom Clarke, head chef, L’Ortolan, Reading
What was your best subject at school? PE – I was very much into sport when at school
Wake-up call: do you know the new immigration laws around skilled chefs?
The Shortage Occupation List can offer opportunities for skilled chefs and understaffed operators, but it’s important to be clued up on the relevant immigration laws. Chetal Patel explains the risks
Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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