News

Curry house owners fined £7,500 after serving peanut dish to teen with nut allergy

28 November 2019 by

The owners of a curry house in Tyne and Wear have been ordered to pay more than £7,500 after serving a dish containing peanuts to a teenager with a nut allergy.

Openings

Latest openings: The Ivy Victoria; Chucs Belgravia; Bong Bong's Manila Kanteen

26 November 2019 by

The latest site in the Ivy Collection has opened at London’s Victoria, taking over what was a Jamie’s Italian, one of three sites previously owned by Jamie Oliver’s restaurant group that were bought by Richard Caring’s Caprice Holdings this summer[...]

Tender opportunity: Pernod Ricard Tenders

Tender opportunity: Pernod Ricard

14 November 2019 by

In 2020, Pernod Ricard are moving two of their existing office locations into a new UK[...]

The 2019 CESA Guide: equipment and sustainability News

The 2019 CESA Guide: equipment and sustainability

13 November 2019 by

This week’s issue of The Caterer includes the bumper 2019 Catering Equipment Supplier Association’s (CESA) Buying[...]

Viewpoint: Embrace the sustainability challenge In-Depth

Viewpoint: Embrace the sustainability challenge

13 November 2019 by

Change is challenging, but making your business more sustainable can also be an enjoyable process and[...]

Latest openings: The Laundry; Daffodil Mulligan; Sussex Openings

Latest openings: The Laundry; Daffodil Mulligan; Sussex

12 November 2019 by

Irish trio chef Richard Corrigan, Green & Fortune chief executive John Nugent and Tony Gibney, owner[...]

Reviews: Heritage, Norma and more News

Reviews: Heritage, Norma and more

11 November 2019

Reviews: Matt Gillan’s Heritage is 'definitely destination-worthy'; while Norma is an 'effortless crowd-pleaser'

Catering to the workplace of the future Trends

Catering to the workplace of the future

11 November 2019

Sponsored article: By 2030 Millennials and Gen Z will account for three quarters of the global workforce . This generation has a completely different set of expectations concerning what the workplace should offer, from technology to wellbeing.

Streamline your restaurant service Technology

Streamline your restaurant service

07 November 2019 by

Sponsored article: Alyssa Henry outlines some of the challenges facing UK restaurants and what Square for[...]

Kitchen Rat: Making a meal of it News

Kitchen Rat: Making a meal of it

06 November 2019 by

When you’ve only changed head chef twice in the last 30 years, why not show off[...]

High Court awards woman more than £15,000 over food poisoning caused by 'fireball' curry News

High Court awards woman more than £15,000 over food poisoning caused by 'fireball' curry

05 November 2019 by

A woman has been awarded more than £15,000 by the High Court after a curry that[...]

Latest openings: Treehouse London, Silo and Smoke & Dough News

Latest openings: Treehouse London, Silo and Smoke & Dough

05 November 2019 by

Latest openings, including Treehouse London, Silo and Smoke & Dough

Chef revelations: Tom Clarke, head chef, L’Ortolan, Reading Chef

Chef revelations: Tom Clarke, head chef, L’Ortolan, Reading

01 November 2019

What was your best subject at school? PE – I was very much into sport when at school

Wake-up call: do you know the new immigration laws around skilled chefs? Business

Wake-up call: do you know the new immigration laws around skilled chefs?

31 October 2019

The Shortage Occupation List can offer opportunities for skilled chefs and understaffed operators, but it’s important to be clued up on the relevant immigration laws. Chetal Patel explains the risks

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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