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Advice

How to... run a successful promotion

29 August 2019 by

Maurice Abboudi and Paul Herbert explain how to avoid the twin perils of locking the business into perpetual discounting and falling foul of the strict rules surrounding promotions

Recipes

Recipe of the week: Sumac duck, chicory, celeriac and pomegranate

29 August 2019 by

Serves 4

Latest openings: Bliss Hotel Southport, Heritage and more Openings

Latest openings: Bliss Hotel Southport, Heritage and more

28 August 2019 by
News

Super Break founder withdraws from bidding process

23 August 2019 by
Revelations: Steve Smith, head chef, Bohemia, Jersey Chef

Revelations: Steve Smith, head chef, Bohemia, Jersey

23 August 2019 by
Wake-up call: Managing your customer data Advice

Wake-up call: Managing your customer data

22 August 2019 by

Recipe of the week: Matelotes Recipes

Recipe of the week: Matelotes

22 August 2019 by

Sometimes a matelote is a ragoût of beef cooked with red wine, mushrooms, and onions, but,[...]

Latest openings: Mama London, Bafarat, Bloomsbury Street Kitchen and more Openings

Latest openings: Mama London, Bafarat, Bloomsbury Street Kitchen and more

20 August 2019 by

A look at the latest restaurants, hotels, pubs and bars to open their doors

Revelations: Mark Kempson, head chef, Kitchen W8, London Chef

Revelations: Mark Kempson, head chef, Kitchen W8, London

16 August 2019 by

Hotel for sale: Hotel Auberge & Restaurant, the French Alps Property

Hotel for sale: Hotel Auberge & Restaurant, the French Alps

14 August 2019 by

Hotel

Kitchen Rat: our rodent is cheesed off at a wine hotel and discovers lots of football gossip

14 August 2019 by
Hotel brands to honour Super Break rates following collapse Restaurant

Hotel brands to honour Super Break rates following collapse

13 August 2019
by

Introducing The Caterer's new star columnists Hotel

Introducing The Caterer's new star columnists

13 August 2019
by

Reviews: The Standard and Isla in London, Liverpool's Pilgrim and more Hotel

Reviews: The Standard and Isla in London, Liverpool's Pilgrim and more

12 August 2019 by

How to … take advantage of the Enterprise Investment Scheme Advice

How to … take advantage of the Enterprise Investment Scheme

12 August 2019 by

The Enterprise Investment Scheme could be the leg-up your business needs to grow, and the latest[...]

Wake-up call: Walking into trouble over walk-outs Advice

Wake-up call: Walking into trouble over walk-outs

12 August 2019 by

After Wahaca recently found itself in hot water over its walk-out policy, many employers are considering[...]

Menuwatch: Darsham Nurseries Chef

Menuwatch: Darsham Nurseries

10 August 2019 by

Chef

Revelations: Mark Donald, head chef of Number One at the Balmoral hotel, Edinburgh

Mark Donald, head chef of Number One at the Balmoral hotel reveals his likes and dislikes."

10 August 2019 by
Viewpoint: Making the most of every ingredient In-Depth

Viewpoint: Making the most of every ingredient

09 August 2019
by

Food waste is a serious issue in the catering industry, but as Dan Kelly explains, there are hundreds of creative solutions

Social skills: advice from the Social Media 2020 Playbook Business

Social skills: advice from the Social Media 2020 Playbook

09 August 2019
by

The Social Media 2020 Playbook, staged by The Caterer and Supersonic Inc, offered up invaluable industry advice on how to conquer social media and offer an online experience that's one step ahead of the competition

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

© {{year}} All rights reserved. Jacobs Media Group Limited is a company registered in England and Wales, company number 08713328. 3rd Floor, 52 Grosvenor Gardens, London SW1W 0AU.

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