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People

Should you charge for plant-based milks?

19 January 2023 by

You can encourage take-up of dairy alternatives by making them free, but are they always the sustainable choice, asks Shane Kavanagh

Recipes

Groundbreaking plant-based dishes in restaurants

18 January 2023 by

Whether recreating a dish in a vegan guise or producing startling new flavours with recipe redevelopment, these chefs have all cooked up a vegan dish that is truly groundbreaking

Recipe of the week: Roast rump of Cornish lamb, peas à la Française, asparagus, roasted potatoes Recipes

Recipe of the week: Roast rump of Cornish lamb, peas à la Française, asparagus, roasted potatoes

17 January 2023 by
Revelations: Florian de Chezelles, co-founder, the Salad Project, London Chef

Revelations: Florian de Chezelles, co-founder, the Salad Project, London

17 January 2023 by
The Caterer parent Jacobs Media Group announces growth plans and promotions News

The Caterer parent Jacobs Media Group announces growth plans and promotions

17 January 2023 by
Last chance to enter: Best Places to Work in Hospitality 2023 People

Last chance to enter: Best Places to Work in Hospitality 2023

16 January 2023 by

Pelican Procurement Services partners with Robert Parker Hotel Collection Products

Pelican Procurement Services partners with Robert Parker Hotel Collection

13 January 2023 by

Pelican Procurement Services has secured a contract with the Robert Parker Hotel Collection, which has venues[...]

Viewpoint: how to ride out the cost of living crisis Business

Viewpoint: how to ride out the cost of living crisis

12 January 2023 by

When people are short of cash, hospitality is the first industry to suffer, so let’s get[...]

Hackney Empire seeks experienced food & beverage operator Tenders

Hackney Empire seeks experienced food & beverage operator

09 January 2023 by

Hackney Empire is seeking an experienced entrepreneurial food & beverage operator for the Empire Bar space.

Revelations: chef Cyril Lignac Chef

Revelations: chef Cyril Lignac

06 January 2023 by

We delve into the life and inner thoughts of a top chef. This week: Cyril Lignac,[...]

Business

Can I employ under-18s to make up staff levels?

It may be tempting to get in young staff in busy periods, but be careful to follow very strict rules, says solicitors Poppleston Allen"

06 January 2023 by
Experts predict what 2023 holds for hospitality Business

Experts predict what 2023 holds for hospitality

06 January 2023
by

The new year brings new hope but also new challenges, exacerbated by 2022’s cost of living hangover. The experts share their predictions

Recipe of the week: Loaf-baked whole cheese with girolles Recipes

Recipe of the week: Loaf-baked whole cheese with girolles

04 January 2023
by

Camembert is really just one of many soft cheeses that would work well for this

Drinks Trust offers energy bill grants for hospitality workers News

Drinks Trust offers energy bill grants for hospitality workers

04 January 2023 by

Industry charity the Drinks Trust is continuing to offer grants of up to £350 to help[...]

Can you help people with dysphagia? Food & Drink

Can you help people with dysphagia?

04 January 2023 by

A few considerations could make a huge difference to those living with swallowing difficulties who want[...]

Bocuse d'Or diaries: Adam Beaumont is ready as commis Business

Bocuse d'Or diaries: Adam Beaumont is ready as commis

04 January 2023 by

Adam Beaumont learned about the competition through working with Team UK chairman Andreas Antona. Now he’s[...]

Acorn Awards 2023 open for entries News

Acorn Awards 2023 open for entries

04 January 2023 by

Nominations are now open for the 2023 Acorn Awards, which recognise 30 of the most inspirational[...]

News

Nightclub licence suspended after Boxing Day stabbing

A Birmingham nightclub has had its licence suspended following a fatal stabbing on Boxing Day."

03 January 2023 by
Recipe of the week: Sika roast Recipes

Recipe of the week: Sika roast

03 January 2023
by

Wild deer scraps and bones are deeply roasted and then simmered with kelp and black peppercorns to make a stock.

Revelations: Mehak Kansal, founder, Bindas Eatery, London Chef

Revelations: Mehak Kansal, founder, Bindas Eatery, London

28 December 2022
by

We delve into the life and inner thoughts of a top chef. This week: Mehak Kansal, founder, Bindas Eatery, London

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

© {{year}} All rights reserved. Jacobs Media Group Limited is a company registered in England and Wales, company number 08713328. 3rd Floor, 52 Grosvenor Gardens, London SW1W 0AU.

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