Sophie Witts
White Rabbit Project and Leiths launch chef training academy
Hospitality development platform White Rabbit Projects has launched a training programme for chefs supported by Leiths School of Food and Wine.
Chef Brad Carter to open first kebab shop in Manchester
The chef behind the Michelin-starred Carters of Moseley restaurant in Birmingham has opened a kebab shop in Manchester.
Former Silo head chef to oversee first public restaurant at London's Conduit Club
Pizza Hut Delivery to open 40 new sites with Nine Group
Government extends £3,000 apprentice bonus and Kickstart scheme
EG Group buys Cooplands bakery chain
The Ritz gets green light for £300m development
The Ritz Hotel in London is to move forward with a major £300m development after plans[...]
PizzaExpress plans 50 new restaurants after sales bounce
PizzaExpress has said it is "well underway" with plans to open 50 new UK restaurants as[...]
Meat Liquor to open restaurant in Clapham Old Town
Meat Liquor is to open a restaurant in Clapham Old Town in London on 6 October.
Hospitality VAT: businesses warn of closures and price rises if tax returns to 20%
Business owners and trade bodies have called for a permanent freeze in the level of hospitality[...]
Nightclub trade body 'deeply disappointed' after judge dismisses legal challenge to vaccine passports in Scotland
A nightclub trade body has said it is “deeply disappointed” after its legal bid to stop the introduction of Scotland’s vaccine passport scheme was dismissed by a judge."
Tortilla valued at £70m ahead of stock market float
Mexican restaurant group Tortilla has been valued at £70m after pricing its shares ahead of its debut on AIM, part of the London Stock Exchange.
High Court dismisses legal challenge to Caffe Nero restructuring
The High Court has dismissed a legal bid by one of Caffe Nero’s landlords to overturn its restructuring plans.
Latest openings: Chourangi, Isola, Mrs Chew’s Chinese Kitchen and more
A look at the latest restaurants, hotels, pubs and bars to open their doors.
Bespoke to operate £30m Abersoch hotel
The site of the former Whitehouse hotel in Abersoch, Gwynedd, is to undergo a £30m development[...]
Alfresco dining to continue in Mayfair, Pimlico and Belgravia
Alfresco dining is to continue in more streets across London’s Westminster following a month-long consultation.
Two-week delay to enforcement of Scotland's vaccine passport scheme
Scotland’s vaccine passport scheme for late-night hospitality businesses will not be enforced until two weeks after[...]
James Goodyear appointed head chef at Adam's in Birmingham
James Goodyear has been named as new head chef at Michelin-starred Adam’s in Birmingham, with ambitions to take the restaurant “to the next level”."
MasterChef: The Professionals winner Laurence Henry to open Nottingham restaurant
2018 MasterChef: The Professionals winner Laurence Henry is to open a restaurant at Nottingham’s Island Quarter development in spring 2022.
BaxterStorey wins catering contract with Asahi
BaxterStorey has won a catering contract with Japanese global beer brand Asahi at its UK headquarters in Woking.
Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.
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