Sponsored article

Spur your business on with a supportive social following

15 June 2022 by Sponsored article

Seamless service at the touch of a button

06 June 2022 by Sponsored article

Join this free webinar on carbon tracking for food businesses

06 June 2022 by Sponsored article

Pub & Bar

Sustainable cocktails, female winemakers and the hottest drinks trends to be unveiled at Imbibe Live

30 May 2022 by Sponsored article

Imbibe Live – the UK’s leading drinks industry event – is set to unveil the latest[...]

The impact of the March budget and inflation on the hospitality and leisure sector

27 May 2022 by Sponsored article

Considering the impact of the Budget in March along with the latest inflation statistics, what has[...]

Putting Welsh lamb to the tenderness test

23 May 2022 by Sponsored article

Internationally renowned technology is helping to maintain PGI Welsh Lamb as the first choice for buyers[...]

Climate change mitigation vs adaptation: what’s best for your food business?

16 May 2022 by Sponsored article

Food data experts Nutritics explain two strategies for addressing climate change and how they might look[...]

09 May 2022 by Sponsored article

Foodsteps and allmanhall partner to make carbon impact assessments available to school caterers

allmanhall are delighted to announce an exclusive partnership with the ground-breaking carbon impact assessment technology business, ‘Foodsteps’"

How to adapt your coffee for the changing consumer

09 May 2022

Baristas, roasters and coffee shop owners were some of the first to close the doors to their businesses as lockdowns began. Some never reopened.

Tenders

Tender: Theatre by the Lake in the Lake District is seeking a partner

25 April 2022

Theatre by the Lake is inviting expressions of interest to capitalise on the food and drink opportunities within this unique high footfall location

Products

Nespresso is everywhere

25 April 2022 by Sponsored article

Over the last couple of years, sectors across the board have experienced huge operational changes as[...]

Introducing the Nutritics Food Sustainability Score

25 April 2022 by Sponsored article

Nutritics, the market leader in food data and technology solutions, is preparing to launch Foodprint: a[...]

Suppliers

Can caterers take steps to help ease the pressure of food inflation?

14 April 2022 by Sponsored article

In short, yes! Thankfully there are some practical steps that may well prove helpful.

Watch brand new William Curley Ice Cream Sundae Masterclass inspired by Comelle soft serve ice cream

12 April 2022 by Sponsored article

Brand new video masterclasses from the UK’s leading chocolatier showcasing amazing chocolate tips and techniques

07 April 2022 by Sponsored article

Margin erosion is a symptom, but could your procurement function be a treatment or a cure?

You don’t have to look too far across the Hospitality and Leisure industry in the UK to realise that inflation is the next significant challenge, after Brexit, Covid-19 and the flexing of consumer requirements and international travel patterns, that is eroding margins and threatening the recovery for many in the[...]"

How London restaurants are adapting to consumer trends in a post-pandemic world

06 April 2022

The popularity of local and plant-based products seems to be here to stay.

Hospitality sector policyholders dine out on Wolseley legal triumph

06 April 2022