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New openings for Radisson Hotel Group in the UK
The group will launch the prizeotel brand in the UK.
Culture, progression and work life balance voted more important than salary for hospitality staff
In a survey conducted by MAPAL Group at the Shine People & Culture Summit last month, attendees from across the hospitality sector ranked company culture, progression and work life balance as more important factors than salary for staff retention –[...]
Sustainable cocktails, female winemakers and the hottest drinks trends to be unveiled at Imbibe Live
Imbibe Live – the UK’s leading drinks industry event – is set to unveil the latest[...]
The impact of the March budget and inflation on the hospitality and leisure sector
Considering the impact of the Budget in March along with the latest inflation statistics, what has[...]
Putting Welsh lamb to the tenderness test
Internationally renowned technology is helping to maintain PGI Welsh Lamb as the first choice for buyers[...]
Climate change mitigation vs adaptation: what’s best for your food business?
Food data experts Nutritics explain two strategies for addressing climate change and how they might look[...]
Foodsteps and allmanhall partner to make carbon impact assessments available to school caterers
allmanhall are delighted to announce an exclusive partnership with the ground-breaking carbon impact assessment technology business, ‘Foodsteps’"
How to adapt your coffee for the changing consumer
Baristas, roasters and coffee shop owners were some of the first to close the doors to their businesses as lockdowns began. Some never reopened.
Tender: Theatre by the Lake in the Lake District is seeking a partner
Theatre by the Lake is inviting expressions of interest to capitalise on the food and drink opportunities within this unique high footfall location
Nespresso is everywhere
Over the last couple of years, sectors across the board have experienced huge operational changes as[...]
Introducing the Nutritics Food Sustainability Score
Nutritics, the market leader in food data and technology solutions, is preparing to launch Foodprint: a[...]
Can caterers take steps to help ease the pressure of food inflation?
In short, yes! Thankfully there are some practical steps that may well prove helpful.
Watch brand new William Curley Ice Cream Sundae Masterclass inspired by Comelle soft serve ice cream
Brand new video masterclasses from the UK’s leading chocolatier showcasing amazing chocolate tips and techniques
Margin erosion is a symptom, but could your procurement function be a treatment or a cure?
You don’t have to look too far across the Hospitality and Leisure industry in the UK to realise that inflation is the next significant challenge, after Brexit, Covid-19 and the flexing of consumer requirements and international travel patterns, that is eroding margins and threatening the recovery for many in the[...]"
How London restaurants are adapting to consumer trends in a post-pandemic world
The popularity of local and plant-based products seems to be here to stay.
Hospitality sector policyholders dine out on Wolseley legal triumph
Jonathan Samuelson of Harris Balcombe LLP discusses the ramifications of the recent decision in Corbin & King Ltd v Axa, in which his firm represented the successful claimants.
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