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Food & Drink

Industry trends and new products in the spotlight as HRC prepares to return

14 March 2022 by

Hotel, Restaurant & Catering (HRC) is set to return to ExCeL London on 21-23 March with a showcase of the most important hospitality trends and exciting new products to emerge over the past two years.

Business

The deadline is fast approaching – your two-week calorie labelling checklist

14 March 2022 by

There are now less than two weeks until new calorie labelling legislation comes into effect across England.

Three key challenges food businesses are facing as they seek to comply with calorie labelling legislation Business

Three key challenges food businesses are facing as they seek to comply with calorie labelling legislation

14 February 2022 by

There are now less than two months until the new calorie labelling legislation comes into effect[...]

Should we be preparing for even higher food prices? Trends

Should we be preparing for even higher food prices?

11 February 2022 by

Procurement Director at allmanhall, Mike Meek, has years of experience and insight when it comes to[...]

Does sustainability have an impact on sales and margin in hospitality? Business

Does sustainability have an impact on sales and margin in hospitality?

08 February 2022 by

Historically, the answer sometimes heard is ‘yes – it would be a great thing to do,[...]

Prioritising health and hydration: how to support customers and staff in 2022 Business

Prioritising health and hydration: how to support customers and staff in 2022

31 January 2022 by

A new year signals new beginnings; new goals and aspirations. For many, that means a renewed[...]

Using blockchain to save orangutans: Orang Utan Coffee wins at Supply Chain Excellence Awards Business

Using blockchain to save orangutans: Orang Utan Coffee wins at Supply Chain Excellence Awards

25 November 2021 by

Drink coffee. Save orangutans. Winner in the Food and Drink category and overall winner taking home[...]

Staff shortages are damaging customer experience Technology

Staff shortages are damaging customer experience

24 November 2021 by

The cracks caused by staff shortages are really beginning to show, according to new consumer and[...]

Procurement – the hidden business lever in the hospitality sector Business

Procurement – the hidden business lever in the hospitality sector

19 November 2021 by

The upcoming year promises to be an interesting, dynamic, and no doubt a challenging year for[...]

'Making environmental and sustainability impact data available is key' says food procurement expert allmanhall Business

'Making environmental and sustainability impact data available is key' says food procurement expert allmanhall

10 November 2021 by

How did leading UK firms adapt to Natasha’s Law – and what big lessons were learned? Business

How did leading UK firms adapt to Natasha’s Law – and what big lessons were learned?

26 October 2021

Natasha’s Law, which came into force on 1 October, was the reason that many food businesses in the UK began their digital transformation journey. Those that embraced technology solutions have transformed their operational efficiency while also delivering fully compliant, accurate[...]

Can buying behaviour changes help your catering operation’s survival? Business

Can buying behaviour changes help your catering operation’s survival?

25 October 2021

allmanhall’s Oliver Hall, managing director at the established, independent food and catering-related procurement specialists, explores this key question.

As a current holder of the Queen’s Award for Enterprise, Jacobs Media Group extends its condolences on the passing of Queen Elizabeth ll.

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