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Is your restaurant ready?

11 June 2020 by

By Peter Teska, global infection prevention application expert, Diversey


How to protect your business through Covid-19 and beyond

11 June 2020 by

The outbreak of Covid-19 has profoundly affected the restaurant and foodservice industry. Many businesses have had to quickly adapt their business models, whether that means reducing operating hours, shutting down in-restaurant dining, or offering takeaway and delivery services for consumers[...]

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