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Will Hawkes

Reporter

Products

Why it's flavour first for the next generation of vegan food

17 April 2024 by

With ultra-processed meat alternatives falling out of favour, operators should concentrate on natural, flavoursome options for their vegan and vegetarian menu. Will Hawkes reports

Products

A brill idea: how to link sustainability with inventive seafood cookery

28 February 2024 by

Sustainability is paramount when serving fish and seafood, so why not make it work to your advantage and introduce unusual species and dishes? Will Hawkes reports

Trail blazers: the new veg-centric way to barbecue Products

Trail blazers: the new veg-centric way to barbecue

14 February 2024 by
Sweet fantasy: the superstar baked goods getting all the attention Products

Sweet fantasy: the superstar baked goods getting all the attention

24 January 2024 by
Bounce-back burgers: meat alternatives do have a future, say suppliers Products

Bounce-back burgers: meat alternatives do have a future, say suppliers

18 January 2024 by
Australian beef and lamb are redefining the UK culinary scene Business

Australian beef and lamb are redefining the UK culinary scene

16 November 2023 by

The suppliers reinventing the market for meatless products Products

The suppliers reinventing the market for meatless products

25 October 2023 by

Britain’s national press turned on vegan food in 2023: “Has the vegan bubble burst?” The Guardian[...]

Sourcing ethical products will win over eco-conscious customers Business

Sourcing ethical products will win over eco-conscious customers

19 October 2023 by

Caterers who source ethical products will win over customers looking for a spotless supply chain, panellists[...]

Kitchen couture for chefs Products

Kitchen couture for chefs

27 September 2023 by

The cut of the perfect white T-shirt on TV show The Bear has brought chefwear into[...]

World food is a way to appeal to customers Products

World food is a way to appeal to customers

12 September 2023 by

Britain’s zest for cuisines makes putting world foods on the menu a winner for operators with[...]

Products

Liquid assets: free-from sauces as good as the originals

If you can source free-from sauces and products that are indistinguishable from the original, you can offer your customers the same – and sometimes superior – options. Will Hawkes reports"

17 August 2023 by
More uses for mighty mayo Chef

More uses for mighty mayo

28 July 2023
by

Mayonnaise is more than a condiment – it’s a versatile ingredient. Will Hawkes attends the Heinz Mayonnaise round table to hear how chefs use it

Bake it til you make it: little luxuries in pâtisserie Products

Bake it til you make it: little luxuries in pâtisserie

05 July 2023
by

Affordable luxuries, such as high-end baked goods, are in demand as customers treat themselves in hard times. Will Hawkes looks at the best of the bakes to get tummies rumbling

Introduce children to hospitality with bite-sized versions of adult meals Products

Introduce children to hospitality with bite-sized versions of adult meals

28 June 2023 by

Kids and parents are turning the children’s menu down in favour of ‘adult’ food in smaller[...]

Why is salt beef so popular? Food & Drink

Why is salt beef so popular?

27 April 2023 by

Though salt beef is traditionally made from a cheap cut of meat, customers are hankering for[...]

Hot honey is the hottest sauce on the market Products

Hot honey is the hottest sauce on the market

05 April 2023 by

Diners are increasingly turning up the heat on their meals with the addition of spicy sauces.[...]

How to make waves with your seafood menu Products

How to make waves with your seafood menu

08 March 2023 by

Going with the flow when it comes to diner demand is getting harder for seafood-selling operators.[...]

Products

Meet the new cod on the block

Getting ahead in fish and chips means offering something different – whether that’s curried fish served in naan bread or super-crunchy chips with Louisiana seasoning. Will Hawkes gets some fry-day inspiration"

10 February 2023 by
World cuisines can inspire vegan cooking Products

World cuisines can inspire vegan cooking

16 December 2022
by

World food can be great inspiration for vegan cooking, providing plant-based dishes without sacrificing flavour. Here are the cuisines with the best vegan food ideas

Whip up a frenzy with flavourful soft serve ice cream Products

Whip up a frenzy with flavourful soft serve ice cream

29 November 2022
by

This year has seen a flavour explosion in the world of soft-serve ice cream. Find out how operators can whip up a frenzy with the latest sweet treats and savoury favourites

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