Will Hawkes
Reporter
Meat matters: the latest trends in meat and poultry
It seems that absence makes the heart grow fonder when it comes to finding a decent steak, and restaurant closures have done nothing to sate the hunger of consumers for quality protein.
Kerb appeal: how to set up your restaurant outside
Outside dining is here to stay, so it’s time to create an inviting space to sit and cook up comfort food for guests en plein air. We look at the new products on the market.
Dessert island: tempting treats from standalone dessert restaurants
Fat of the land: why butter is on trend again
Just keep swimming: Fish and seafood dishes to tempt your customers back after lockdown
Pints and pies: traditional pub food goes vegan
Drink big: How to lure wary customers back in with breakfast beverages
Breakfast beverages present the perfect opportunity to get customers back through the doors and kickstart your[...]
How to harness recent enthusiasm for sourdough into bread and pâtisserie fit for your discerning customers
Everyone’s a sourdough expert these days, and it seems home-based baking has awakened an appetite for[...]
Heat wave: The chilli sauces that are heating up the market
Ketchup, brown sauce and mayo had better watch out – hot sauce is fast becoming the[...]
Menuwatch: 14 Hills
Daniel Boulud’s protégé Thomas Piat is revelling being back in London, towering over the City in[...]
Savour the moment: sweet and savoury desserts
Desserts that straddle the line between sweet and savoury are riding high in the trend stakes and make for a memorable meal. Will Hawkes takes a look at these along with some more traditional offerings "
Sauces with sizzle
Whether it’s Japanese miso, Chinese soy or Thai curry, Asian flavours are perennially popular with diners, and there’s a host of readymade sauces and spices for chefs to recreate authentic dishes
Spice world: jerk chicken, frickles and cheat's chilli
It’s lunchtime in Deptford and there’s a sizeable crowd enjoying the summer warmth outside Mama’s Jerk. You can smell why.
On the rise: the latest bread offerings
On the rise Bread is a staple with a lot to offer and varieties are growing[...]
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