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Will Hawkes

Reporter

Products

Meat matters: the latest trends in meat and poultry

09 April 2021 by

It seems that absence makes the heart grow fonder when it comes to finding a decent steak, and restaurant closures have done nothing to sate the hunger of consumers for quality protein.

Products

Kerb appeal: how to set up your restaurant outside

12 February 2021 by

Outside dining is here to stay, so it’s time to create an inviting space to sit and cook up comfort food for guests en plein air. We look at the new products on the market.

Dessert island: tempting treats from standalone dessert restaurants Products

Dessert island: tempting treats from standalone dessert restaurants

04 December 2020 by
Fat of the land: why butter is on trend again Products

Fat of the land: why butter is on trend again

30 October 2020 by
Just keep swimming: Fish and seafood dishes to tempt your customers back after lockdown Products

Just keep swimming: Fish and seafood dishes to tempt your customers back after lockdown

18 September 2020 by
Pints and pies: traditional pub food goes vegan Products

Pints and pies: traditional pub food goes vegan

14 August 2020 by

Drink big: How to lure wary customers back in with breakfast beverages Products

Drink big: How to lure wary customers back in with breakfast beverages

07 August 2020 by

Breakfast beverages present the perfect opportunity to get customers back through the doors and kickstart your[...]

How to harness recent enthusiasm for sourdough into bread and pâtisserie fit for your discerning customers Products

How to harness recent enthusiasm for sourdough into bread and pâtisserie fit for your discerning customers

31 July 2020 by

Everyone’s a sourdough expert these days, and it seems home-based baking has awakened an appetite for[...]

Products

Heat wave: The chilli sauces that are heating up the market

20 March 2020 by

Ketchup, brown sauce and mayo had better watch out – hot sauce is fast becoming the[...]

Menuwatch: 14 Hills Chef

Menuwatch: 14 Hills

05 February 2020 by

Daniel Boulud’s protégé Thomas Piat is revelling being back in London, towering over the City in[...]

Food & Drink

Savour the moment: sweet and savoury desserts

Desserts that straddle the line between sweet and savoury are riding high in the trend stakes and make for a memorable meal. Will Hawkes takes a look at these along with some more traditional offerings "

15 November 2019 by
Sauces with sizzle Products

Sauces with sizzle

04 October 2019
by

Whether it’s Japanese miso, Chinese soy or Thai curry, Asian flavours are perennially popular with diners, and there’s a host of readymade sauces and spices for chefs to recreate authentic dishes

Spice world: jerk chicken, frickles and cheat's chilli Products

Spice world: jerk chicken, frickles and cheat's chilli

13 September 2019
by

It’s lunchtime in Deptford and there’s a sizeable crowd enjoying the summer warmth outside Mama’s Jerk. You can smell why.

On the rise: the latest bread offerings Food & Drink

On the rise: the latest bread offerings

23 August 2019 by

On the rise Bread is a staple with a lot to offer and varieties are growing[...]

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