Will Hawkes

Reporter

Products

A brill idea: how to link sustainability with inventive seafood cookery

28 February 2024 by

Sustainability is paramount when serving fish and seafood, so why not make it work to your advantage and introduce unusual species and dishes? Will Hawkes reports

Products

Trail blazers: the new veg-centric way to barbecue

14 February 2024 by

Basic burgers don’t cut it any more. The bright sparks of barbecue are grilling veg-centric dishes to tempt their customers outside.

Sourcing ethical products will win over eco-conscious customers Business

Sourcing ethical products will win over eco-conscious customers

19 October 2023 by

Caterers who source ethical products will win over customers looking for a spotless supply chain, panellists[...]

Kitchen couture for chefs Products

Kitchen couture for chefs

27 September 2023 by

The cut of the perfect white T-shirt on TV show The Bear has brought chefwear into[...]

World food is a way to appeal to customers Products

World food is a way to appeal to customers

12 September 2023 by

Britain’s zest for cuisines makes putting world foods on the menu a winner for operators with[...]

Liquid assets: free-from sauces as good as the originals Products

Liquid assets: free-from sauces as good as the originals

17 August 2023 by

If you can source free-from sauces and products that are indistinguishable from the original, you can[...]

Bake it til you make it: little luxuries in pâtisserie Products

Bake it til you make it: little luxuries in pâtisserie

05 July 2023

Affordable luxuries, such as high-end baked goods, are in demand as customers treat themselves in hard times. Will Hawkes looks at the best of the bakes to get tummies rumbling

Introduce children to hospitality with bite-sized versions of adult meals Products

Introduce children to hospitality with bite-sized versions of adult meals

28 June 2023

Kids and parents are turning the children’s menu down in favour of ‘adult’ food in smaller portions

Why is salt beef so popular? Food & Drink

Why is salt beef so popular?

27 April 2023 by

Though salt beef is traditionally made from a cheap cut of meat, customers are hankering for[...]

Hot honey is the hottest sauce on the market Products

Hot honey is the hottest sauce on the market

05 April 2023 by

Diners are increasingly turning up the heat on their meals with the addition of spicy sauces.[...]

How to make waves with your seafood menu Products

How to make waves with your seafood menu

08 March 2023 by

Going with the flow when it comes to diner demand is getting harder for seafood-selling operators.[...]

Meet the new cod on the block Products

Meet the new cod on the block

10 February 2023 by

Getting ahead in fish and chips means offering something different – whether that’s curried fish served[...]

Whip up a frenzy with flavourful soft serve ice cream Products

Whip up a frenzy with flavourful soft serve ice cream

29 November 2022

This year has seen a flavour explosion in the world of soft-serve ice cream. Find out how operators can whip up a frenzy with the latest sweet treats and savoury favourites

Topped baked goods are on the rise Products

Topped baked goods are on the rise

19 July 2022

From doughnuts to buns, choux and pastries, there’s huge demand for pâtisserie with toppings galore

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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