Yolande Stanley

Yolande Stanley

Lecturer and trainer in chocolate, pâtisserie and confectionery

Yolande Stanley is lecturer and trainer in chocolate, pâtisserie and confectionery at the Pastry Training Company

In-Depth

Viewpoint: Yolande Stanley asks where our aspiring young pastry chefs are

08 April 2021 by

The UK has a dearth of young pastry chefs, and the quality of training must be improved if we are to see change. Yolande Stanley explains why she believes a dedicated pastry apprenticeship is the way forward.

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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