Yolande Stanley

Yolande Stanley

Lecturer and trainer in chocolate, pâtisserie and confectionery

Yolande Stanley is lecturer and trainer in chocolate, pâtisserie and confectionery at the Pastry Training Company

In-Depth

Viewpoint: Yolande Stanley asks where our aspiring young pastry chefs are

08 April 2021 by

The UK has a dearth of young pastry chefs, and the quality of training must be improved if we are to see change. Yolande Stanley explains why she believes a dedicated pastry apprenticeship is the way forward.

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