Yolande Stanley
Lecturer and trainer in chocolate, pâtisserie and confectionery
Yolande Stanley is lecturer and trainer in chocolate, pâtisserie and confectionery at the Pastry Training Company
In-Depth
Viewpoint: Yolande Stanley asks where our aspiring young pastry chefs are
08 April 2021 by Yolande Stanley
The UK has a dearth of young pastry chefs, and the quality of training must be improved if we are to see change. Yolande Stanley explains why she believes a dedicated pastry apprenticeship is the way forward.