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Business - Industry News and Trends

Inside Hotels

Inside Hotels

In this issue of Inside Hotels, Cow Hollow, Manchester; Lancaster London's Sally Beck; Behind the scenes at the Principal London and more... Read more
Minute on the clock: Nicolas Pasquier

Minute on the clock: Nicolas Pasquier

Nicolas Pasquier is head chef of Albert and Michel Roux’s Roux at the Landau in Marylebone, London. He tells Emma Lake about the restaurant’s relaunch with a new “informal, ingredient-led dining concept” earlie ... Read more
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