The expansion of the British wine industry has opened up an opportunity for experiential hotel and restaurant offerings. Fiona Sims reports
T he morning sun casts a golden light on the vines as it rises over Box Hill. The grapes hang heavy as vineyard workers position their boxes and ready their secateurs, waiting for the cue to pick. We have a ringside view, from the new restaurant in England’s first proper vineyard hotel at Denbies Wine Estate near Dorking in Surrey.
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