The writing's on the wall 15 November 2019 The time for making your business sustainable is now. Find out how hospitality’s leaders, including Sue Williams and Chantelle 
Nicholson, are going green in The Caterer ’s Sustainability Special
In this week's issue... The writing's on the wall The time for making your business sustainable is now. Find out how hospitality’s leaders, including Sue Williams and Chantelle Nicholson, are going green in The [...]
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A taste of home: the rise of vineyard hotels 07 November 2019 by

The expansion of the British wine industry has opened up an opportunity for experiential hotel and restaurant offerings. Fiona Sims reports

T he morning sun casts a golden light on the vines as it rises over Box Hill. The grapes hang heavy as vineyard workers position their boxes and ready their secateurs, waiting for the cue to pick. We have a ringside view, from the new restaurant in England’s first proper vineyard hotel at Denbies Wine Estate near Dorking in Surrey.

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