Coronavirus advice hub for hospitality operators and employees
We've asked experts to share their advice and tips to help hospitality operators and employees during the coronavirus (Covid-19) crisis.
Links to their advice for hotels, restaurants, pubs and bars, as well as foodservice/contract caterers are below. If there are other questions you need answering please get in touch by emailing emma.lake@thecaterer.com or tweeting us @caterertweets
For operators
Advice: Dealing with your landlord
Coronavirus: personal financial advice for those suffering a loss of income
Navigating coronavirus: Advice on cashflow and managing costs
How to cope in a crisis: advice for business leaders
Employers – defending employee wellbeing
Most insurance policies won't cover coronavirus closures, says expert
Viewpoint: 13 hospitality marketing tips to present your business well during coronavirus
Wake-up call: Can you handle a coronavirus outbreak?
Enforced home working: How to ensure employee wellbeing
How to... deal with a drop in revenue caused by coronavirus
Advice: Dealing with your landlord
Advice: financial planning for after the lockdown and making sense of insolvency laws
How to... survive the coronavirus cash crunch
Wake-up call: How to handle redundancy during coronavirus
How to nail your social media during social distancing >>
For employees
Coronavirus: what are your rights as an employee?
Employees – coping with enforced home working
Coronavirus: personal financial advice for those suffering a loss of income
Jobs board: Opportunities for hospitality workers affected by coronavirus
Coronavirus: 10 tips for home workers
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