The writing's on the wall 15 November 2019 The time for making your business sustainable is now. Find out how hospitality’s leaders, including Sue Williams and Chantelle 
Nicholson, are going green in The Caterer ’s Sustainability Special
In this week's issue... The writing's on the wall The time for making your business sustainable is now. Find out how hospitality’s leaders, including Sue Williams and Chantelle Nicholson, are going green in The [...]
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How to get your restaurant ready for click and collect 03 August 2019 by

Some 755 million food deliveries were made in 2018, an increase of 210 million - or 39% - since 2015, according to the NPD Group. And the numbers continue to grow. Zonal's latest GO Technology report, a quarterly survey by CGA that tracks the hospitality technology trends of 5,000 UK adults, identified that 28% of British consumers are now ordering more food deliveries than they did a year ago, with 44% of those using online channels.

Click and collect is also emerging as a potential revenue driver for hospitality operators. The GO Technology report found that 35% of consumers see it as a convenient way to pick up a meal when there's no time to prepare food and 40% as a good alternative to a traditional takeaway when travelling home.

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