In the face of spiralling costs, operators are looking for a way to view all their expenses in one place, to compare figures and find out where their profit really lies, according to research by The Caterer in partnership with Access Hospitality. Elly Earls reports
After Brexit, hospitality operators' biggest concern is rising food costs, followed by rising rent and rates, according to new research carried out by Access Hospitality and The Caterer.
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