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Video: How to keep your staff happy and healthy

05 June 2019 by

How to support your teams to deliver exceptional results through reward, recognition, wellbeing and work-life balance.

The panel at The Caterer‘s recent People Summit explored the issues that matter most to your teams and how to best manage their wellbeing.

Speakers on the panel included:

Nathan Evans, operations director, Smith & Wollensky

Nicci Setchell, chief operating officer, Yapster

Lindsay Southward, group director of people and brand development, Malmaison and Hotel Du Vin

Imogen Waite, director, Season + Taste

Camilla Woods, EAP director, Hospitality Action

Chair: Janet Harmer, associate editor, The Caterer

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