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Analysis and Comment in the hospitality industry

Inside Hotels

Inside Hotels

In this issue of Inside Hotels, Cow Hollow, Manchester; Lancaster London's Sally Beck; Behind the scenes at the Principal London and more... Read more
This much I know: John Hearn

This much I know: John Hearn

The executive head chef of Tapenade is one of the longest-serving members of staff, having worked for the catering company since its inception in 1999. Read more
Recipe of the week: Cornish chilli crab

Recipe of the week: Cornish chilli crab

Singapore, in many ways, is where it all really began for me. Our family had travelled in Europe and eaten oysters and other fruits de mer in Brittany and beyond but in 1985, on a trip to Australia when I was f ... Read more
Book review: Jack Stein’s World on a Plate

Book review: Jack Stein’s World on a Plate

It was not a given that Jack Stein would follow his parents Rick and Jill Stein into the world of restaurants, despite their creation of the world-renowned Seafood Restaurant in Padstow, Cornwall, and a host of ... Read more
Loving life in hospitality: Alessio Porcedda

Loving life in hospitality: Alessio Porcedda

The head bartender and mixologist at the RAC’s Woodcote Park estate in Epsom, Surrey, tells Katie Pathiaki why he gave up an accountancy career in favour of hospitality – and about his passion for motorbikes Read more
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