According to The Caterer Hospitality Business Leaders Report 2019, powered by CGA, some 57% of business leaders see experience-led venues like permanent street food markets and pop up spaces as the most exciting part of the hospitality market.
It stands to reason. The likes of Shoreditch’s Dinerama, a summer pop-up made permanent because of its success, and Liverpool’s Camp & Furnace, a street food and event destination in a warehouse, draw in diners in their droves year after year.
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