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How To guides to improve your Culinary and Hospitality service

Inside Hotels

Inside Hotels

In this issue of Inside Hotels, we take a look at the design behind the latest bohemian Artists Residence hotel in the Oxfordshire countryside Read more
How to… prepare a free-from Christmas

How to… prepare a free-from Christmas

With Christmas planning in full swing, Gail Bridgeman, campaign controller at Bidfood, provides some tips on how best to cater for free-from dietary requirements during the busy festive period Read more
How to… make payments cost effective

How to… make payments cost effective

Payment is a perennial pain point in restaurants and bars, and the experience can take the shine off even the most special occasions for guests. To explore how it might be refined, The Caterer conducted researc ... Read more
Terrorism: how to prepare

Terrorism: how to prepare

Hospitality venues need to be ready for any number of emergencies, including the increased threat from terrorists. Rosalind Mullen reports Read more
How to create an Instagram moment

How to create an Instagram moment

Instagram is fast and free marketing that communicates your brand in seconds, so hoteliers must ensure that each picture posted really does say a thousand words. Katherine Price looks at how to do the big pictu ... Read more
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