Chef Nico Simeone tells stories with his multi-chapter, many themed menus, from memories of his parent’s chippy to a tale of New York. Lauren Bowes pays a visit
Every story needs a strong beginning, and chef Nico Simeone’s certainly has that. With a CV that includes the Michelin-starred Number One at Balmoral in Edinburgh, where he was awarded Young Scottish Seafood Chef of the Year in 2010, and Le Chardon d’Or in Glasgow, Simeone had a strong foundations on which to build his first restaurant, 111 by Nico in Glasgow in 2017.
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