Play it again, Sam 13 December 2019 Sam Harrison returns to the floor at Hammersmith’s Riverside Studios, where his brasserie is set to be a blockbuster
In this week's issue... Play it again, Sam Sam Harrison returns to the floor at Hammersmith’s Riverside Studios, where his brasserie is set to be a blockbuster
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Menuwatch: Six by Nico

20 November 2019 by
Menuwatch: Six by Nico

Chef Nico Simeone tells stories with his multi-chapter, many themed menus, from memories of his parent’s chippy to a tale of New York. Lauren Bowes pays a visit

Every story needs a strong beginning, and chef Nico Simeone’s certainly has that. With a CV that includes the Michelin-starred Number One at Balmoral in Edinburgh, where he was awarded Young Scottish Seafood Chef of the Year in 2010, and Le Chardon d’Or in Glasgow, Simeone had a strong foundations on which to build his first restaurant, 111 by Nico in Glasgow in 2017.

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