Mitch Tonks has weathered the storm of the demise of his Fishworks chain to open Rockfish, his popular seaside seafood chain. Lisa Jenkins hears how the fisherman and restaurateur has plans for more Rockfish restaurants by the sea
Seafood chef and restaurateur Mitch Tonks has reached a point in what has been something of a rollercoaster career where he is happy to sit back and focus on the success of the up-and-coming staff in his business, having been supported along the way by a number of influential industry heavyweights.
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