Restaurant Reviews and Opening details
Restaurant group D&D London has announced it will relaunch its fish and chips pop-up, named the Notting Gill Chippy, at its Kensington Place site next month.
Spanish chef-restaurateur Omar Allibhoy is to open a fifth Tapas Revolution restaurant, this time in Sheffield in the Meadowhall shopping centre.
Chris and Jeff Galvin, owners of Galvin Restaurants, are to take over the running of food and beverage operation of the five-red-AA-star, 156-bedroom Athenaeum hotel and residences in London.
The relaunch of the 710-bedroom Renaissance London Heathrow following a £20m refurbishment has been marked by a visit from the Duke of York.
Cookery legends Albert Roux, his son Michel Roux Jr and Roux Jr’s daughter Emily are to open two new fine-dining restaurants in Scotland, named Albert and Michel Roux Jr, at Inverlochy Castle and Crossbasket Castle.
James Durrant has been appointed as executive head chef at Bluebird Chelsea, after he closed the Plough Inn in Hampshire towards the end of last year.