Craft beer brewer Wild Beer Co is the latest firm to join independent food and drink operators landing sites at Bristol’s new Wapping Wharf development.
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Planners have given the go-ahead for the development of 58 holiday homes, spa and extension to the 36-bedroom Highbullen hotel, golf and country club, near Tiverton, Devon.
Andrew Wildsmith turned his back on a career as a chemist to open three luxurious hotels in the rugged landscape of the Lake District. Janet Harmer visits him at his newest opening, the four-silver-AA-star Forest Side, for a true taste of the countryside
Soon-to-be-launched luxury hotel One Warwick Park, in Tunbridge Wells, Kent, has announced its senior management team with the notable exception of a general manager.
Pub and restaurant business Mitchells & Butlers is embarking on a fundamental overhaul of its estate, which will see the expansion of its Miller & Carter steakhouse brand and a reduction in the number of Harvester mid-market restaurants.
Great British Menu regional winner Emily Watkins and Tremayne Carew Pole, publisher of A Hedonist’s Guide To… are joining forces to launch a foodie destination pub
Hackney craft beer brewer Ed Mason and street food chef Rachel Jones are collaborating on a new venture in Hackney Wick, east London, which brings together 20 draught beer taps and a selection of slow-cooked meat.
Puglian restaurant Ostuni will open a second site next month in Highgate Village, almost three years after launching its 170-cover Queen’s Park venue.
A spa and brasserie-style restaurant are to be featured within a £7m expansion and renovation of the four-AA-star, 69-bedroom Lodore Falls hotel in Borrowdale, Cumbria.