Restaurant Reviews and Opening details
Cycas Hospitality and Slough Urban Renewal (SUR) are set to open two Marriott International hotels as a dual branded hotel development in Slough in the first quarter of 2019.
Phil Howard is back in the kitchen. His new restaurant, Elystan Street in London, which he has launched with business partner Rebecca Mascarenhas, is his first project after selling the Square. He talks to Andy Lynes about getting his appetite back
Aurelie Altemaire, former head chef at L’Atelier de Joël Robuchon, is to helm the restaurant of the Novotel Canary Wharf in west London, the tallest Novotel in the world, opening in January.
The Grade-II listed Grey Street hotel in Newcastle is undergoing a £1.2m, 32-week phased development to transform it into a boutique spa and conference venue.
Casual Dining Group (CDG) has secured its first UK franchise deal, which will see its Belgo brand become the main restaurant at the Crowne Plaza hotel on London’s King’s Cross Road.
Marco Pierre White has announced the launch of his 17th Steakhouse Bar & Grill in Jurys Inn in Wolvercote, Oxford due to open next year.
The managing director of what is set to be London's most ambitious opening of 2017, the 252-bedroom Ned hotel, has revealed the secrets behind its development.
Event specialists Smart Group has announced the opening of The Clubhouse, an all-day hospitality experience located in Twickenham station on 12 November.