Sienna restaurant in Dorset, previously owned by Russell and Eléna Brown, is set to re-open this week on 1 July after refurbishment from new owner, chef Marcus Wilcox.
Angela Hartnett is to open a restaurant focused on an open range at Portetta, the hotel in the French Alps owned and operated by the Lime Wood Group.
Growing Underground, London's first subterranean farm - located in old World War Two bomb shelters beneath the Northern Line at Clapham - will start trading in mid-July.
The DoubleTree by Hilton London Docklands Riverside has opened following the rebranding and multi-million pound refurbishment of the 378-bedroom property from a Hilton hotel.
American-style restaurant group Frankie & Benny’s is to open at retail and leisure park Yate Riverside in south Gloucestershire after signing a 15-year lease.
Beer & Buns, the London pop-up from former Yo! Sushi general manager Julian Bartlett, and specialising in Japanese craft beer and hirata buns, is to become permanent in the City’s Appold Street.
The Lanesborough hotel in London has unveiled the first images of its multi-million pound refurbishment as it gears up to welcome its first guests next week after a 19-month closure.
The fifth member of the Pig litter of hotels is set to launch near Honiton, Devon, in early summer 2016 following the transformation of the 20-bedroom Combe House hotel.
Two former staff at the Rosewood London, Bjorn Van Der Horst and Omar Romero, have opened a new bone broth pop-up bar and restaurant called the Broth Bar Lab, in West London.
The revolving restaurant atop the BT Tower in London will open its doors for the first time in 25 years this summer - for two weeks only - with foodservice giant Compass Group's Eurest brand overseeing the catering.
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