Restaurant Reviews and Opening details
London-based restaurant group M Restaurants is set to launch a £1.5m crowdfunding campaign on Monday 3 October to raise capital for the expansion of its local M:Social concept.
Master Sommeliers Gearoid Devaney and Zavier Rousset on bringing the finest food and wine from Burgundy to the City of London; The Caterer looks at the real estate of the hospitality nation of our Think Again campaign; Wagyu masterclass from Gareth Ward at Ynyshir in Wales
The former 300-bedroom Glasgow Central hotel has reopened as the Doubletree by Hilton Glasgow Central, following a £11m refurbishment.
The former executive chef of JKS Restaurants, Rohit Ghai, is to head up a new fine dining Indian restaurant in Mayfair in the space once occupied by short-lived Le Chabanais.
The hotel firm founded by former Manchester United footballers Gary Neville and Ryan Giggs is to launch a new restaurant with chef Michael O’Hare, owner of the Michelin-starred Man Behind the Curtain in Leeds.
Sodexo Prestige Venues & Events has opened a new 186-seat restaurant at Brighton’s Amex Stadium, named after a leading figure in the club’s history.
Boutique group Flat Cap Hotels has announced it has received “significant” private investment to enable it to expand to five properties in the north west of England by 2019.