Play it again, Sam 13 December 2019 Sam Harrison returns to the floor at Hammersmith’s Riverside Studios, where his brasserie is set to be a blockbuster
In this week's issue... Play it again, Sam Sam Harrison returns to the floor at Hammersmith’s Riverside Studios, where his brasserie is set to be a blockbuster
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Brits abroad: Scott Price and Nick Alvis

01 November 2019 by
Brits abroad: Scott Price and Nick Alvis

Scott Price and Nick Alvis both moved to Dubai 10 years ago to oversee Gordon Ramsay’s Verre restaurant at the Hilton Dubai Creek. The pair now operate two of their own restaurants, Folly at the Souk Madinat Jumeirah and Verve at the Grand Plaza Mövenpick, and the Lion pub. They talk to Katherine Price

What was it like when you first moved?

NA: Dubai was very tricky at the beginning due to certain restrictions on the menu, especially alcohol and pork. Then we had to add in the fact that the European produce we were familiar with was only delivered twice a week. Running a restaurant within a hotel also had its challenges, with no more direct contact with our suppliers and instead having to work with a purchasing department and an online ordering system.

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