A five-year-held Michelin star at the Pass at South Lodge and an appearance on BBC’s Great British Menu have made Matt Gillan one to watch. Andy Lynes checks outs his crowdfunded restaurant with rooms, Heritage in Slaugham, West Sussex
To get to Slaugham in West Sussex, you drive along narrow country roads, passing through idyllic woodland and farmland.
When you arrive, you’ll discover that the tiny village consists of just a 13th-century Norman church and Park Road (known locally as the Street), which is lined with well-maintained residences with immaculate English country gardens. It feels remote and secluded and yet is highly accessible, just 12 miles from Gatwick Airport, less than 20 miles from Brighton and moments away from the A23.
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