The writing's on the wall 15 November 2019 The time for making your business sustainable is now. Find out how hospitality’s leaders, including Sue Williams and Chantelle 
Nicholson, are going green in The Caterer ’s Sustainability Special
In this week's issue... The writing's on the wall The time for making your business sustainable is now. Find out how hospitality’s leaders, including Sue Williams and Chantelle Nicholson, are going green in The [...]
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Minute on the clock: Edson Diaz-Fuentes

18 October 2019 by
Minute on the clock: Edson Diaz-Fuentes

Edson Diaz-Fuentes, chef-patron of Santo Remedio, tells Emma Lake about bringing traditional Mexican cuisine to London through supper clubs, opening his first restaurant in Shoreditch and relocating to London Bridge

You moved from Mexico to New York and then London – what did you think of the Mexican food offering in the UK?

There was a lack of the food I had in Mexico and that had been available in New York. I thought we needed to do something. We hosted pop-ups at our flat in Shoreditch and had a series of Street Feast residencies serving tacos. People still have a perception that Mexican food is burritos, chimichangas and fajitas – I have never had those at the dinner table, never.

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