Later this month, Jordon Powell and Matteo Montone will represent Great Britain in the Chaîne des Rôtisseurs’ international finals for young chefs and sommeliers respectively. They share their experience with Janet Harmer and reveal how they will be preparing to compete on the world stage
Jordon Powell, chef de partie at South Lodge hotel near Horsham, West Sussex, will compete in Calgary, Canada, from 17-22 September
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