Secret garden 18 October 2019 After months of secrecy the Newt has opened its gates to a luxurious hotel, extensive gardens, cyder press and restaurant in the core of the Somerset countryside
In this week's issue... Secret garden After months of secrecy the Newt has opened its gates to a luxurious hotel, extensive gardens, cyder press and restaurant in the core of the [...]
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Minute on the clock: Josh Angus

16 August 2019 by
Minute on the clock: Josh Angus

Josh Angus is head chef at Hide Ground, the more casual floor of the three-storey, Michelin-starred Mayfair restaurant that runs as a joint partnership between Ollie Dabbous and Hedonism Wines. Vincent Wood checks up on how being listed in last year's guide has changed his approach, and what he has planned for the future

How has receiving a Michelin star changed the kitchen at Hide Ground?

I would say the pressure has been relieved a bit. Obviously we've got to keep it and that's a hard thing, but I've worked in five or six different Michelin-starred kitchens now, and I think keeping the star is easier than getting the star.

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