The writing's on the wall 15 November 2019 The time for making your business sustainable is now. Find out how hospitality’s leaders, including Sue Williams and Chantelle 
Nicholson, are going green in The Caterer ’s Sustainability Special
In this week's issue... The writing's on the wall The time for making your business sustainable is now. Find out how hospitality’s leaders, including Sue Williams and Chantelle Nicholson, are going green in The [...]
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Minute on the Clock: Cameron Higgs

25 October 2019 by
Minute on the Clock: Cameron Higgs

Cameron Higgs is the founder of Chef Fit, a service providing coaching on exercise and nutrition, tailored for chefs. He shares his top tips with Katherine Price and explains why chefs need to take the same approach in their own lives that they take to organising their kitchen

How did Chef Fit come about?

My brother had a catering business, one of my other brothers has his own restaurant in Dublin and my dad was a chef, so food was what my family was about. I’ve worked in catering and bartending, so I have dealt withthe stresses of it – the really long hours and the negative lifestyle that you can fall into.

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