The Caterer and Seafish UK are inviting entries for the 2018 Restaurant of the Year competition, following successful wins from Gamba, Glasgow in 2015, The Jetty, Christchurch, Dorset, in 2016 and the Salt Room ... Read more
Petersham Nurseries in central London is branching out, with two new restaurants and a bar, all with the same homegrown ethos and laid-back, luxurious vibe of the Richmond original. James Stagg meets chef-direc ... Read more
Supplier of meals to the health and social care sector, Apetito has announced it is joining several of the UK’s leading brands to help tackle the growing issue of single-use plastic packaging.
The best warewashers will use waste water efficiently, recycle water into the next wash and use the smallest amount of energy – all saving operators money. Anne Bruce looks at the latest models on the market
The Sustainable Restaurant Association (SRA) is calling on chefs to devise one dish demonstrating ethical sourcing and sustainability to include on menus as part of its One Planet Place initiative.