Waste not, want not: technology to help reduce food waste

18 February 2021 by
Waste not, want not: technology to help reduce food waste

Sustainability might not be top of operators' minds when it comes to a coronavirus recovery plan, but reducing food waste will cut costs, and some technology solutions can even generate extra revenue. Glynn Davis discovers the tech that can make a difference.

Restaurants and other foodservice operators want it, customers are very keen on it, and the UN and UK government have put in place directives to address it – not forgetting that the planet definitely needs it. We are talking about reducing food waste and improving the sustainable practices of the hospitality industry.

Continue reading

You need to be a premium member to view this. Subscribe from just 99p per week.

Already subscribed?

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Check mark icon
Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.


Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.

trade tracker pixel tracking