Get the latest hospitality news and inspiration straight to your inbox. Subscribe to our newsletter.

Business - Industry News and Trends

Inside Hotels

Inside Hotels

In this issue of Inside Hotels, Cow Hollow, Manchester; Lancaster London's Sally Beck; Behind the scenes at the Principal London and more... Read more
Yotam Ottolenghi: blazing a trail

Yotam Ottolenghi: blazing a trail

Yotam Ottolenghi has always been known for his vegetable-centric dishes, but at Rovi, his new restaurant, he’s taking it to the next level, simply grilling produce that is at its absolute peak on the huge, open ... Read more
This much I know: John Hearn

This much I know: John Hearn

The executive head chef of Tapenade is one of the longest-serving members of staff, having worked for the catering company since its inception in 1999. Read more
Load more

Start the working day with

The Caterer’s free breakfast briefing email

Sign up now for:

  • The latest exclusives from across the industry
  • Innovations, new openings, business news and practical advice
  • The latest product innovations and supplier offers
Sign up for free