Catering & Hospitality News
Edwardian Group London has appointed Amir Jati as service excellence director. The luxury independent hospitality group owns and operates Radisson Blu Edwardian brands and the May Fair hotel – which will have its bar transformed under Jati.
The Zetter Group of hotels and restaurants has paid staff almost two weeks’ worth of extra salary after introducing a profit sharing scheme last year.
With its mix of rustic cabins, eating establishments and leisure facilities, Soho Farmhouse is the most ambitious hotel opening in the UK this year. Janet Harmer meets Soho House founder Nick Jones
The PPHE Hotel Group has announced a strong overall performance in its financial results for the first half of the year, including a boosted revenue but a fall in profit before tax due to a one-off benefit seen last year.
Hoteliers are missing out on business as they only offer a limited number of accessible rooms, and those that are available have fittings often more “akin to a hospital or care home”.
With the restaurant industry still reeling from the negative publicity over the past seven days directed at the likes of Cote, Las Iguanas, Turtle Bay, and now Bill's, Peter Davies, employment tax director at accountancy, tax and corporate finance firm WMT has come up with a list of seven ways to ensure that your business is running an "ethical" tronc system.