The Norwegian Seafood Council (NSC) is offering one lucky chef the chance to travel to Norway with Michelin-starred restaurateur and NSC ambassador Michel Roux Jr, to fish and cook the seasonal cod variety skrei.
Seafish, the industry authority on seafood, has launched a campaign to attract young career seekers, emphasising the opportunity to travel and competitive wages.
Czech brewer Budweiser Budvar has announced new listing terms with the Revolution Bars Group, which operates the Revolution & Revolución de Cuba bar brands.
Caterers are being urged to put homemade pies at the top of their menus this winter, as new research shows that the majority of consumers are willing to pay more for a homemade creation.
Businesses are being urged to stock up on de-icing salt in preparation for the winter months, to ensure they avoid inferior products that may not effectively melt ice and snow.
A group of foodservice companies have announced a new sustainability initiative, which aims to revolutionise how the industry shares green knowledge, guidelines and best practice.
European bar group Belushi’s and the Gloucester Old Spot pub in Bristol have won the Great British Breakfast Competition, from foodservice potato specialist Aviko.
National wholesaler JJ Food Service has recently completed the installation of solar panels on the roof of their Enfield Headquarters with a total investment of £500,000.
Lavazza has confirmed its fourth Grand Slam contract, with the announcement that it is the brand partner to the Australian Open, in addition to Wimbledon, the US Open and Roland Garros