Walkers has launched a new pub quiz guide, to help publicans across the country drive footfall and increase their snacks sales while maintaining and motivating customer loyalty.
Apetito, the frozen meal provider for the health and social care sector, has announced its commitment to pay 100% of its employees the living wage or higher from early 2016.
Lactalis Foodservice is celebrating success at this year's Royal Highland Show, with leading Scottish cheese brands Seriously Strong and Orkney winning a trio of awards.
Guinness has announced an extension of its existing partnership with Molson Coors, to become the exclusive launch partner on Guinness Golden Ale draught in England and Wales for the next 12 months.
With the popularity of egg-centred meals growing as health professionals sing the praises of eggs and the health benefits they provide, such as their effect on cholesterol, many have made plans for new egg restaurants in London.
Commercial kitchen design company Catering Design Group (CDG) has announced four new contracts worth a total of over £1m. The contracts include Kingston University in Surrey and the Barbican in London.
Chef Tom Aikens has chosen Todenham Manor Farm in Gloucestershire as a supplier for his new kitchen at the Soho Farmhouse in Oxfordshire.
The Gleneagles hotel in Scotland is to host the second Showcasing Scotland event in October this year. The show exists as a platform for Scottish food and drink producers and buyers.