Bar and restaurant group Novus Leisure, the firm behind brands such as Tiger Tiger and Balls Brothers, has relaunched two outlets in London. The works are part of its ongoing £3m-£4m investment programme to revamp 10 of its 45 UK sites this year.
After a successful Kickstarter campaign, Burnt Truffle has finally opened its doors. Janie Manzoori-Stamford speaks to Gary Usher about the pressures of opening restaurant number two.
Planners have now approved two-Michelin-starred chef Michael Caines’ plans to transform Courtlands House in Lympstone, Devon, into a luxury hotel and restaurant.
Twice Roux Scholarship finalist Sabrina Gidda is to take over as head chef at new Italian restaurant Bernardi’s, set to open in London’s Marylebone this September.