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Chef

Menuwatch: Tom Simmons

Menuwatch: Tom Simmons

Chef Tom Simmons’s first solo restaurant at One Tower Bridge is championing Welsh produce – but you won’t find leeks on the menu for the sake of it, says Katherine Price Read more
Food trends: what’s new for 2018?

Food trends: what’s new for 2018?

Operators keen to stay ahead of the game need to anticipate trends before they become too mainstream, as well as keep on top of those that have already broken. The Caterer steers you in the right direction Read more
Book review: Hawksmoor: Restaurants & Recipes

Book review: Hawksmoor: Restaurants & Recipes

One word comes to mind when thinking of Hawksmoor: meat. And in that regard, Hawksmoor: Restaurants & Recipes – doesn’t disappoint. As well as being crammed full of cracking advice on creating the perfect steak ... Read more
Menuwatch: Rigo’

Menuwatch: Rigo’

The food at Michelin-starred chef Gonzalo Luzarraga’s new fine-dining restaurant chronicles his life, says Katie Pathiaki Read more
Food on the Edge symposium round-up

Food on the Edge symposium round-up

Food on the Edge, an annual symposium for chefs to discuss the future of food, addressed the burden of gruelling working hours and daily pressure in the kitchen. Lisa Jenkins reports from Galway Read more
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