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Chef

Best of Chef December 2018

Best of Chef December 2018

Tredwell's Chantelle Nicholson demystifies aquafaba in a kohlrabit ravioli masterclass; Mourad Mazouz and Pierre Gagnaire on 15 years of Sketch Read more
Recipe of the week: bacon and egg martini

Recipe of the week: bacon and egg martini

We all love a whiskey sour, so why not try this legendary London Cocktail Club twist?! The smoky taste of bacon is paired with the sweetness of maple syrup and lengthened with egg whites. In the USA this is bre ... Read more
Book review: The Vinegar Cupboard

Book review: The Vinegar Cupboard

The publication of The Vinegar Cupboard could not be more timely. This staple ingredient is experiencing something of a culinary revival as the result of an upsurge of interest in fermentation, good gut health ... Read more
Menuwatch: Kitchen W8

Menuwatch: Kitchen W8

Refined technique and quality produce go hand in hand at this venture from Rebecca Mascarenhas, Phil Howard and Mark Kempson. James Stagg pays a visit Read more
Recipes of the week: four ways with chicken

Recipes of the week: four ways with chicken

Raw stir-fried chicken Raw stir frying (shengchao, shenbao) is indicated, because in Chinese cooking, it is more common to parcook or deep-fry an ingredient before stir-frying. This speeds up the stir-frying pr ... Read more
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