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Chef

Menuwatch: Lorne

Menuwatch: Lorne

Head chef Pete Hall is winning favour by putting flavour at the top of his menu, as Katherine Price discovers Read more
Recipe of the week: fried fish curry

Recipe of the week: fried fish curry

This dish is usually made with fish ‘steaks’, aka cutlets, but it is just as good with fillets or whole fish. The type of fish doesn’t really matter either as the luscious, spicy sauce is the thing, so it works ... Read more
The future of free-from food

The future of free-from food

The recent deluge of diners’ dietary requirements means that chefs and recipe developers have had to innovate to please their customers and always stay one step ahead. So, a panel of industry experts gathered t ... Read more
Menuwatch: The Mariners

Menuwatch: The Mariners

Accomplished Padstow-based husband and wife duo Paul and Emma Ainsworth have thrown their net wider with the opening of the Mariners in Rock. Amanda Afiya reports Read more
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