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Chef

Best of Chef December 2018

Best of Chef December 2018

Tredwell's Chantelle Nicholson demystifies aquafaba in a kohlrabit ravioli masterclass; Mourad Mazouz and Pierre Gagnaire on 15 years of Sketch Read more
Book review: The Borough Market Cookbook

Book review: The Borough Market Cookbook

Borough Market has traded in some form or another since 1014, reaching the peak of its wholesale operation in the 1930s before reinventing itself for the public in 1998 and growing into the culinary mecca it is ... Read more
The Wine Garden of England

The Wine Garden of England

For centuries England has remained in the shadows when it comes to wine production, but recently, Kent has been a tour de force when it comes to all things grapes. Fiona Sims reports Read more
Book review: Dirty Vegan by Matt Pritchard

Book review: Dirty Vegan by Matt Pritchard

With more than 250,000 people in 193 countries having pledged to cut meat and dairy from their diet this month as part of ‘Veganuary’, operators must be mindful of including dishes free from animal products on ... Read more
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