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Chef

Best of Chef December 2018

Best of Chef December 2018

Tredwell's Chantelle Nicholson demystifies aquafaba in a kohlrabit ravioli masterclass; Mourad Mazouz and Pierre Gagnaire on 15 years of Sketch Read more
Menuwatch: Stem

Menuwatch: Stem

The mature, accomplished dishes at Mark Jarvis’s restaurant defy the young team behind them. James Stagg pays a visit Read more
Home-grown harvest: salsify

Home-grown harvest: salsify

It takes a bit of a stir for a vegetable to make the national newspapers, but when a major supermarket starts stocking an unusual vegetable, that is exactly what happens. Read more
Menuwatch: Caractère

Menuwatch: Caractère

Emily Roux and Diego Ferrari are serving classical French cooking with an Italian twist at their first solo restaurant in London’s Notting Hill Read more
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