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Chef

Book review: Weligama by Emily Dobbs

Book review: Weligama by Emily Dobbs

Sri Lankan cuisine may not have seen the same recent surge in demand as Korean or Vietnamese, or enjoy the well-established presence in the UK of Indian and Chinese cuisine. But for chefs looking to expand into ... Read more
Recipe of the week: Venison curry

Recipe of the week: Venison curry

Meat in Asia is not always premium quality; it isn’t hung and more often than not is extremely tough. Therefore, papaya is said to act as a tenderiser. Slow-cooking ensures the meat in this curry will be succul ... Read more
This much I know: Diego Masciaga

This much I know: Diego Masciaga

Diego Masciaga is director and general manager of Alain Roux’s three-Michelin-starred Waterside Inn in Bray – a role he has held for 30 years. He reveals the secrets of great service to Katie Pathiaki Read more
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