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Chef

The Caterer Interview: Guus Bakker

The Caterer Interview: Guus Bakker

In addition to being chief executive of Frasers Hospitality EMEA, Guus Bakker took on responsibility for Malmaison and Hotel du Vin last year. He tells Janet Harmer how there is room for growth across all thre ... Read more
Book review: Roots by Tommy Banks

Book review: Roots by Tommy Banks

Illness at an early age meant Tommy Banks had a tough start. But as the Michelin-starred chef explains in Roots, it also gave him time to reflect, devour cookbooks and develop the determination required to succ ... Read more
Menuwatch: Inko Nito

Menuwatch: Inko Nito

The latest restaurant from Rainer Becker steers away from the traditional with no sacrifice to quality. James Stagg reports Read more
Top 10 women in hospitality

Top 10 women in hospitality

When The Caterer unveiled its Top 100 most powerful people in hospitality in April, eyebrows were raised at the lack of women in top jobs in hospitality. Lisa Jenkins looks at the top 10 women in the list and a ... Read more
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