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Food & Drink

Book review: Generations by James Sommerin

Book review: Generations by James Sommerin

James Sommerin’s debut book Generations charts the chef’s journey to achieving a Michelin star for the second time in 2016 at his eponymous restaurant in Penarth near Cardiff, two years after opening, as well a ... Read more
5 steps to business investment

5 steps to business investment

You’ve got a fledgling restaurant concept that customers love, but you need investment. Where can you go to find it, what are investors looking for and how should the relationship work? Neil Gerrard investigate ... Read more
Menuwatch: Route

Menuwatch: Route

With wine at its centre of its offering, John and Kimberley Calton’s second Newcastle restaurant is serving up exciting and sophisticated small plates, says Lisa Jenkins Read more
Menuwatch: Parkers Arms

Menuwatch: Parkers Arms

Stosie Madi and Kathy Smith have transformed a failing pub into a gastronomic destination that combines Middle Eastern and modern British influences. Amanda Afiya reports Read more
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