We all love a whiskey sour, so why not try this legendary London Cocktail Club twist?! The smoky taste of bacon is paired with the sweetness of maple syrup and lengthened with egg whites. In the USA this is bre ... Read more
The basis for Kitchen Cocktails, the 11-site London Cocktail Club (LCC) brand founded by JJ Goodman and James Hopkins, is a mixture of top-class, ingredient-led drinks and a quirky sort of anarchy.
The publication of The Vinegar Cupboard could not be more timely. This staple ingredient is experiencing something of a culinary revival as the result of an upsurge of interest in fermentation, good gut health ... Read more
This recipe is based on a classic Greek octopus salad. Tender, meaty octopus is nestled upon salad leaves to serve as part of a mezze feast, or with the saffron-roasted potatoes and mayonnaise.
Raw stir-fried chicken
Raw stir frying (shengchao, shenbao) is indicated, because in Chinese cooking, it is more common to parcook or deep-fry an ingredient before stir-frying. This speeds up the stir-frying pr ... Read more
When Alain Ducasse called up Mirazur’s Mauro Colagreco after the site was handed its second Michelin star in 2010, the legendary French chef told him: “Congratulations – now it’s over. It’s time to get to work” ... Read more
Its debut was launched on a shoestring, but today the London Cocktail Club operates 11 sites and has branched out of its eponymous city. JJ Goodman talks to Vincent Wood about being inspired by the greats, givi ... Read more
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