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Food & Drink

Food trends: what’s new for 2018?

Food trends: what’s new for 2018?

Operators keen to stay ahead of the game need to anticipate trends before they become too mainstream, as well as keep on top of those that have already broken. The Caterer steers you in the right direction Read more
Book review: Hawksmoor: Restaurants & Recipes

Book review: Hawksmoor: Restaurants & Recipes

One word comes to mind when thinking of Hawksmoor: meat. And in that regard, Hawksmoor: Restaurants & Recipes – doesn’t disappoint. As well as being crammed full of cracking advice on creating the perfect steak ... Read more
Menuwatch: Rigo’

Menuwatch: Rigo’

The food at Michelin-starred chef Gonzalo Luzarraga’s new fine-dining restaurant chronicles his life, says Katie Pathiaki Read more
Food on the Edge symposium round-up

Food on the Edge symposium round-up

Food on the Edge, an annual symposium for chefs to discuss the future of food, addressed the burden of gruelling working hours and daily pressure in the kitchen. Lisa Jenkins reports from Galway Read more
Minute on the clock: Rob Roy Cameron

Minute on the clock: Rob Roy Cameron

Rob Roy Cameron is executive chef at the newly opened Untitled, a cocktail bar and restaurant in Dalston, London. He speaks to Katie Pathiaki about his past at top restaurants in Spain, such as elBulli, 41 Deg ... Read more
Baked goods: Make or bake?

Baked goods: Make or bake?

The profusion of pastries, cakes, desserts and breads to be found on social media highlights that aesthetically appealing bakery goods are the way forward for foodservice operators. But should they be made in-h ... Read more
A Fresh start for Hotelympia

A Fresh start for Hotelympia

Hotelympia returns in March with a renewed focus, having been split into four distinct shows. Ross Carter, portfolio director at event organiser Fresh Montgomery, explains what visitors can expect Read more
Minute on the clock: Steve Munkley

Minute on the clock: Steve Munkley

Steve Munkley is executive head chef at the Royal Garden hotel in Kensington, London, and chef-director of the International Salon Culinaire at Hotelympia at ExCeL London. With entries for next year’s Salon Cu ... Read more
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