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Food & Drink

Hayden Groves on his Three Tours Challenge

Hayden Groves on his Three Tours Challenge

This year, chef Hayden Groves joined a team of four tackling all three of cycling’s Grand Tours, starting and finishing each of the 63 stages the day before the racing professionals took them on. He tells Neil ... Read more
How to… prepare a free-from Christmas

How to… prepare a free-from Christmas

With Christmas planning in full swing, Gail Bridgeman, campaign controller at Bidfood, provides some tips on how best to cater for free-from dietary requirements during the busy festive period Read more
It’s war on the straw!

It’s war on the straw!

With the millions of disposable plastic straws that end up in the seas each year taking a grisly toll on marine life, some caterers have decided that enough is enough. Elly Earls reports Read more
Book review: The Magic Fridge, by Alex Mackay

Book review: The Magic Fridge, by Alex Mackay

Hundreds of cookery books pass across my desk every year, but it is rare that I come across one with a significant point of difference. Alex Mackay’s The Magic Fridge, however, most definitely does have a USP a ... Read more
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