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Food & Drink

Home-grown harvest: Sorrel

Home-grown harvest: Sorrel

The sharp, tart taste of this easy to grow herb, akin to green apples or lemon juice, can add a refreshing contrast in dishes. Russell Brown investigates Read more
Menuwatch: Hide – Above

Menuwatch: Hide – Above

Ollie Dabbous has successfully and elegantly avoided ‘difficult second album’ syndrome with the most anticipated opening of the year. Janie Manzoori-Stamford reports Read more
Menuwatch: The Idle Rocks

Menuwatch: The Idle Rocks

Having spent most of his childhood in Cornwall, Guy Owen couldn’t be more at home at the Idle Rocks in St Mawes. Amanda Afiya went to see him Read more
Book review: Japan the Cookbook

Book review: Japan the Cookbook

Japanese food has become an everyday part of the British diet, from udon at Wagamama to ramen at Bone Daddies, from robata-grilled lamb at Roka to the omakase tasting menu at three-Michelin-starred the Araki. Read more
Food trends: Ice-cream of the crop

Food trends: Ice-cream of the crop

Dessert menus have long evolved past vats of vanilla ice-cream offered as one scoop or two. Ian Boughton reports on the most innovative frozen options, from gelato to alcoholic sorbet Read more
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