Food & Drink
Fresh produce supplier James Wellock explains why now is the most wonderful time of the year for fruit and vegetables, while chef Madalene Bonvini-Hamel shares some seasonal delights
Some of the biggest chefs in the US are turning to fast-casual concepts as a new outlet for their creativity, with brands like Shake Shack growing at phenomenal speed. Kerstin Kühn investigates the Michelin-starred cooks turning their attention to 10-dollar meals
Piquet, the name of Allan Pickett’s new London restaurant, references his Gallic-influenced style of cooking but is also an old-fashioned French card game. With the support of restaurateur Andre Blais, he has been dealt a good hand. So what are their plans for the new venture? Hannah Thompson finds out
Co-founder of Polpo restaurants and face of BBC TV series The Restaurant Man, Russell Norman is closely associated with small plates and Venetian bacaro-style food.
Andrew Wong's debut cookbook aims to represent Chinese cooking in a way that exemplifies the complexities of this diverse cuisine while maintaining the traditional values and cultural idiosyncrasies of each recipe
Three highly-educated, strong-willed people with careers in finance, fashion and marketing seem unlikely restaurateurs. But this family trio has created one of London’s most successful groups of Indian restaurants. Jennifer Sharp analyses their secret recipe
Having worked with Jason Atherton since his days at Maze, Laure Patry is a key ingredient in the success of the Social Company. Now at the helm of London restaurant Social Wine & Tapas, she tells James Stagg why at the group’s latest venture everyone’s a sommelier
Rick Stein’s latest book, which accompanies the BBC series of the same name, explores his gastronomic road trip through the countries of the former Byzantine empire.
Rick and Jill Stein's family business this year celebrates its 40th anniversary. Now, supported by their three sons, they are entering a new era of expansion. Janet Harmer speaks to all five Steins together in Padstow