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Food & Drink

Menuwatch: Kudu

Menuwatch: Kudu

Chef Patrick Williams is offering a menu of modern European dishes with South African influences at his first restaurant in Peckham, London. Katherine Price reports Read more
Costing a menu

Costing a menu

Correctly costing a menu may not be glamorous, but it is fundamental to the success of any restaurant. By sticking to a few simple principles, you can ensure you’re building your business on firm foundations. A ... Read more
How to… enter chef competitions

How to… enter chef competitions

Taking part in competitions can bring a wide range of benefits, but you would be better off targeting carefully chosen events, as spreading your efforts too thinly is a recipe for disaster. James Stagg reports Read more
Menuwatch: Pentonbridge Inn

Menuwatch: Pentonbridge Inn

Husband and wife team Jake and Cassie White are packing in the crowds with their locally grown produce at the remote Pentonbridge Inn on the Scottish Borders. Andy Lynes reports Read more
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