Global restaurant fashions come and go, but San Sebastián in northern Spain, with its thrilling mix of casual pinxcho bars and cutting-edge, high-end restaurants, remains a place of gastronomic pilgrimage.
What was your best subject at school?
In sixth form, I had a really good sociology teacher called Ms Kirkham. Her lefty rants, Marxist musings and tales of hippy life back in the 60s and 70s made the subject pr ... Read more
Debbie Cook hopes to attract discerning country-lovers and those looking to hold house parties to her bijou hotel, the Cookie Jar in Northumberland’s county town, Alnwick. Rosalind Mullen reports
If you know a superstar under the age of 30 who works in hospitality, it’s time to recognise their achievements. Katherine Price takes a look at some of the far-flung places past Acorn Award winners have set do ... Read more
Michael Bonsor, managing director of the Rosewood London, is in charge of one of the capital’s most successful establishments, with a slew of awards to its name. Rosalind Mullen meets him to discover how he’s m ... Read more
This month is Veganuary – an awareness month encouraging people to try vegan. To tap in to this trend, restaurants have been offering their own Veganuary dishes and menus. See our list for inspiration when dini ... Read more
The Stafford London, one of London’s most established luxury hotels, located in the heart of St James’s, is enjoying a new lease of life since the return of Stuart Procter as general manager. Janet Harmer repor ... Read more
With an industry wide reputation for being both a brilliant and meticulous chef, Marcus Wareing’s high standards are now also familiar to home cooks, thanks to his role as a judge on BBC Two’s MasterChef: The P ... Read more