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Food & Drink

This much I know: Michael Reid

This much I know: Michael Reid

The group executive chef of M Restaurants, which has just launched its Bar & Grill in Twickenham, tells Janie Manzoori-Stamford about staying true to his food philosophy of focusing on a single ingredient Read more
Menuwatch: 108 Garage, London

Menuwatch: 108 Garage, London

Chris Denney’s ferments, foraged herbs and an approach that lets single ingredients sing is attracting rave reviews at this small but perfectly formed site, says Andy Lynes Read more
Book review: The Sportsman, Stephen Harris

Book review: The Sportsman, Stephen Harris

It’s easy to forget just how unlikely a success the Sportsman in Seasalter, Kent, has been. The selfavowed “grotty rundown pub by the sea” (check its Twitter bio) is some way out of Whitstable, perched by a se ... Read more
EHOs: Whose side are they on?

EHOs: Whose side are they on?

Are environmental health officer punishing independent restaurant businesses too readily for minor offences? And if so, what can operators do about it? Janie Manzoori-Stamford reports Read more
Menuwatch: Bistro Vadouvan

Menuwatch: Bistro Vadouvan

Durga Misra, an Indian chef skilled in classical French cuisine, is combining the best of east and west at his newly opened Putney Wharf bistro. Jennifer Sharp pays a visit Read more
Hayden Groves on his Three Tours Challenge

Hayden Groves on his Three Tours Challenge

This year, chef Hayden Groves joined a team of four tackling all three of cycling’s Grand Tours, starting and finishing each of the 63 stages the day before the racing professionals took them on. He tells Neil ... Read more
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