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Home-grown harvest: Leeks

Home-grown harvest: Leeks

Usually relegated to a base or a stock, the humble leek has a unique, subtle flavour and can be the star of the show in many recipes, says Russell Brown Read more
Home-grown harvest: Swede

Home-grown harvest: Swede

There are some vegetables that are just taken for granted, and common root 
vegetables tend to fit into that category. If I’m honest, swede isn’t something I have given a huge deal of thought to across my cooki ... Read more
Recipe: the Ivy’s shepherd’s pie

Recipe: the Ivy’s shepherd’s pie

What makes our version of this classic pie stand out is that it’s actually a cross between a shepherd’s pie and a cottage pie, since we use both beef and lamb to make it. We think this gives the pie a little mo ... Read more
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