
Recipes


Recipe of the week: Loin of goat, cracked wheat and anchovy dressing

Recipe of the week: Roast tomatoes, fennel and chickpeas with preserved lemons and honey

Home-grown harvest: outdoor rhubarb

Recipe of the week: tuna tataki with salsa verde

Book review – Robata: Japanese Home Grilling by Silla Bjerrum

Recipe of the week: Halibut with Brussels sprouts and avgolemono sauce

Recipe of the week: North African soup

Recipe of the week: Espresso crème caramel with pistachio biscotti

Home-grown harvest: purple sprouting broccoli

Book review: ‘Flour: A Comprehensive Guide’

Recipe of the week: spring vegetable pies with herbs and lemon

Recipe of the week: Venison curry

Recipe of the week: Memphis-style BBQ pork ribs

Recipe of the week: Memphis-style BBQ pork ribs

Home-grown harvest: Chicory

Recipe of the week: Mexican prawn cocktail with tomato, avocado and chipotle

Recipe of the week: Sweet, spicy and chunky lentil and tomato soup

Recipe of the week: three-minute egg
