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Recipes

Recipe of the week: Black garlic

Recipe of the week: Black garlic

Black garlic is one of the easiest recipes in this book. The process runs itself, and while it’s good to check on the progress as you go, there isn’t much, if any, tending to be done. Read more
Home-grown harvest: Alliums

Home-grown harvest: Alliums

Probably the most common ingredient of all in professional and home cooking alike, the onion family brings an unbeatable depth and sweetness to savoury dishes, with the shallot’s delicacy and versatility being ... Read more
Home-grown harvest: Red cabbage

Home-grown harvest: Red cabbage

We all love it slow-braised with a roast or chopped up in a slaw, but as well as the classics, there are dozens of unusual ways to serve red cabbage. Russell Brown explores Read more
Home-grown harvest: Fennel

Home-grown harvest: Fennel

Love it or hate it, fennel has a distinctive flavour that can add fantastic depth to your dishes. Russell Brown demystifies the divisive bulb Read more
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