Get the latest hospitality news and inspiration straight to your inbox. Subscribe to our newsletter.

Recipes

Home-grown harvest: Red cabbage

Home-grown harvest: Red cabbage

We all love it slow-braised with a roast or chopped up in a slaw, but as well as the classics, there are dozens of unusual ways to serve red cabbage. Russell Brown explores Read more
Home-grown harvest: Fennel

Home-grown harvest: Fennel

Love it or hate it, fennel has a distinctive flavour that can add fantastic depth to your dishes. Russell Brown demystifies the divisive bulb Read more
Recipe of the week: Cornish chilli crab

Recipe of the week: Cornish chilli crab

Singapore, in many ways, is where it all really began for me. Our family had travelled in Europe and eaten oysters and other fruits de mer in Brittany and beyond but in 1985, on a trip to Australia when I was f ... Read more
Load more

Start the working day with

The Caterer’s free breakfast briefing email

Sign up now for:

  • The latest exclusives from across the industry
  • Innovations, new openings, business news and practical advice
  • The latest product innovations and supplier offers
Sign up for free