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Recipes

Recipe: the Ivy’s shepherd’s pie

Recipe: the Ivy’s shepherd’s pie

What makes our version of this classic pie stand out is that it’s actually a cross between a shepherd’s pie and a cottage pie, since we use both beef and lamb to make it. We think this gives the pie a little mo ... Read more
Recipe: Caponata by Ed Smith

Recipe: Caponata by Ed Smith

Caponata is one of my Death Row side dishes. This version is an amalgamation of numerous different recipes and methods I’ve read, tried and adapted over the years, rather than one passed down from an Italian no ... Read more
Recipe: Baked anchovies

Recipe: Baked anchovies

Serves 4 Preparation time: 40 minutes Cooking time: 1 hour 1.5kg anchovies, sardines or other small fish 150ml olive oil, plus extra for drizzling 4 large onions, sliced 6 garlic cloves, thinly sliced 120g chop ... Read more
Book review: The Great Dixter Cookbook

Book review: The Great Dixter Cookbook

There is nothing new about chefs planning their menus around the kitchen garden. The gardens at Belmond Le Manoir aux Quat’Saisons in Great Milton, Oxfordshire, and Gravetye Manor near East Grinstead in West S ... Read more
Recipe: Mint and pea soup

Recipe: Mint and pea soup

For me, soup is not just a winter dish – I love to eat it all year round, and I particularly enjoy cold soup during the summer, even when the weather is less than summery. Read more
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